The practice of hand roll face, how is hand roll face done delicious
Exceed detailed home to make move of hand roll face, xiaobai can succeed. Face of fabaceous role boil in a covered pot over a slow fire needs to use fresh
Noodle
Gift is nice do delicious, have flour need not change half hours give side of a bowl of appetizing fabaceous role boil in a covered pot over a slow fire.                                         Have duck's egg preferential put duck's egg, such meetings play a tooth some more delicious, do not have duck's egg to put an egg, it may not be a bad idea eats, it is OK also to do not have duck's egg to also do not have an egg whats are put, it knead dough to be kneaded a few times more is OK also to knead dough to be kneaded a few times more increase strong line it may not be a bad idea to eat, salt should have, salt wants to put, at least puts a handful.                                                                Powdery water scale is 5:2 probably, the volume increase and decrease of specific basis egg a bit. The duck's egg that I use is a bit bigger so water used 100 grams left and right sides probably.

With makings 

Flour 300 grams
Wen Shui 120 grams
Salt 3 grams
Egg / duck's egg 1

The practice of hand roll face 

  1. Material: Salt of flour duck's egg

    The practice measure of hand roll face 1

  2. Push lightly salt with duck's egg first

    The practice measure of hand roll face 2

  3. Another nods water edge is added to push lightly by the side of, notice flour condition to stop to add water at any time

    The practice measure of hand roll face 3

  4. Push lightly to be able to start knead a group into such snowflake shape

    The practice measure of hand roll face 4

  5. Noodle chooses water good roll less (also cannot too little ah) , if knead a group,compare for the first time so deformed, it is good that the boiler on the lid builds Tang 15 minutes to be kneaded again kneaded

    The practice measure of hand roll face 5

  6. Tang knead again to the surface smooth, such delegate pink water are even and fit, continue 15-20 of this cap Tang minute

    The practice measure of hand roll face 6

  7. The tool of need: Rolling pole, knife, still have a bit flour

    The practice measure of hand roll face 7

  8. Cent becomes 4 small, flour is scattered to open roll of a dough on chopping board (actual need not roll arrives so leave to be able to have a roll)

    The practice measure of hand roll face 8

  9. Roll roll, roll roll, must coil roll, ability can save strength, important thing says 3 times.

    The practice measure of hand roll face 9

  10. Lay open

    The practice measure of hand roll face 10

  11. Scatter a few flour to go up prevent adhesion

    The practice measure of hand roll face 11

  12. Fold

    The practice measure of hand roll face 12

  13. Tangent plane wants as far as possible size is even gift is nice boil delicious

    The practice measure of hand roll face 13

  14. The flour that drop a point goes up next such both hands sky are worn push lightly come not to stick

    The practice measure of hand roll face 14

  15. Make fun of good noodle, take out the amount when eat

    The practice measure of hand roll face 15

  16. Did not eat that day, cent is put into small portion refrigerant save, first naked aspic gives noodle group to put sealed box or bag to continue to good body reassume refrigerant save

    The practice measure of hand roll face 16

Small stick person

1, the time of dough Tang and dough softness degree become direct ratio, but cannot Tang is too long, too soft bad roll, after cutting bad to push lightly
2, roll half roll can have first before roll, namely need not whole dough coils, coil only at the same time good let dough greaten attenuate, coil completely again next roll
3, roll coils to want to take a cut if dough is soft, do not want to coil face cake to leave a centimeter or so completely namely, convenient open a book to read
4, the flour that each measure scatters is not too much, otherwise soup of moment of the face that boil also can become flour paper soup
2020-01-03
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