
With makings
Sausage | 1 |
Bacon | 1 |
Taro | 60g |
Rice | 1 cup |
Clear water | 1.5 cups |
Garlic | 2 valve |
Ginger | 2 |
Unripe smoke | 3 big spoon |
Often smoke | One spoon |
The practice of meal of young of Bao of taro cured meat
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Rice is abluent, air 30 minutes
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Bacon, sausage section, taro stripping and slicing
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A few thin oil pours in arenaceous boiler
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Add water to be burned, join rice
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After conflagration is burned again, churn with the chopstick boiler bottom, avoid rice to touch boiler prematurely
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Boil rice to risk a big bleb, water closes dry to 8 into the left and right sides, in turning small fire
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Join taro, lid of the boiler on the lid boils about 10 minutes
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Boil close to water dry, spread bacon sausage on average on meal face, the Gai Xiaohuo that build boiler boils 10 minutes, boiler is not opened to build during
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During every other turns 2 minutes boiler, edge letting boiler produces crust of cooked rice
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Involve igneous boil in a covered pot over a slow fire 10 minutes
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Make sauce of Bao young meal, hot pot is oily, mix garlic piece, jiang Pian explodes sweet, take out
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Close fire to join unripe smoke, often smoke, candy mixes divide evenly
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Drench on soy of Bao young meal can eat