The practice measure of the cake of Chinese chestnut of chicken of practice video _ of cake of chicken Chinese chestnut
Recipe name: Cake of chicken Chinese chestnut
Referenced month age: 12 months above
I did a " cake of chicken Chinese chestnut " , acquired a family praise the Chinese chestnut flesh of ~ soft, contain a lot ofthe gallinaceous brisket of high grade albumen, collocation is taken oneself sweet corn bead. Bite, mouthfeel is exquisite, bright sweet soft glutinous, still can be good at lienal raise a stomach, it is good that nutrient density broke up severalfold.

With makings 

Pigeon breast flesh
 60 grams
Corn bead
 10 grams
Cabbage leaf 10 grams
In muscle flour
 20 grams
Flesh of ripe Chinese chestnut 20 grams
Egg
 1 (about 50 grams)

The practice of cake of chicken Chinese chestnut 

  1. Preparation feeds capable person: Pigeon breast flesh 60 grams, corn bead 10 grams, cabbage leaf 10 grams, in muscle flour 20 grams, flesh of ripe Chinese chestnut 20 grams, egg 1 (about 50 grams) .

    The practice measure of cake of chicken Chinese chestnut 1

  2. Cabbage leaf and jade grain of rice are entered after the water in suckling boiler leaves, scald water 2 minutes.

    ? Vegetable scald water is OK the oxalic acid with major purify and leftover pesticide.

    ? The meeting is easier after corn bead has been boiled flay.

    The practice measure of cake of chicken Chinese chestnut 2

  3. The jade grain of rice after scald water goes the garment, chop.

    ? The appearance of corn bead is bad to digest, give the word that darling takes proposal take out.

    The practice measure of cake of chicken Chinese chestnut 3

  4. Scald is over the cabbage leaf of water is mincing reserve.

    The practice measure of cake of chicken Chinese chestnut 4

  5. Stripping and slicing of pigeon breast flesh, put into green ginger water, immerse go raw meat or fish 10 minutes.

    ? Green paragraph, Jiang Pian is put into the bowl, immerse 20 minutes into boiled water, put cool hind be green ginger water.

    The practice measure of cake of chicken Chinese chestnut 5

  6. Complementary feed the chicken breast that falls to had immersed in machine flesh of the flesh, ripe Chinese chestnut, medium muscle flour, again knock enters an egg, agitate is hit into mud.

    The practice measure of cake of chicken Chinese chestnut 6

  7. mud paste falls into vitreous bowl, break corn and cabbage breaks, with ladle agitate even.

    The practice measure of cake of chicken Chinese chestnut 7

  8. Electric contented furnace opens small fire,

    Pan
    One is brushed in thin thin oil, enter panada with ladle dip.

    The practice measure of cake of chicken Chinese chestnut 8

  9. Reoccupy scoop rectifies a rectangle, decoct 10 minutes.

    The practice measure of cake of chicken Chinese chestnut 9

  10. Cake of Chinese chestnut of golden soft tender chicken is finished! Have appetite very much it seems that, bite, can eat full jade grain of rice and vegetable, xian Tian is very masticatory, darling skill catchs, licking mouth to say " come to again " !

    The practice measure of cake of chicken Chinese chestnut 10

Small stick person

Rich not saturated fatty acid and vitamin are contained in ● Chinese chestnut, darling is OK and right amount edible. But Chinese chestnut flesh eats to bilge easily more gas, suggest darling is added again after 12 months completely.
If the unripe Chinese chestnut that ● buys does not eat at that time, had better put in the net bag that has mesh or bolt, place in shady and cool and ventilated place.
2020-01-04
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