The practice that Chongqing sauce flesh includes, how is bag of Chongqing sauce flesh done delicious
Previously Chang Zaizhou
Steamed stuffed bun
Have sauce flesh package, leave Chongqing fast a year, husband and son supermarket bought the pork last night, think with respect to be favored with of be favored with flesh eating sauce is wrapped, I also won't be done, taking the memory of the tip of the tongue, duplicated to leave taste, two people are quite satisfactory still

With makings 

Face skin is used 300 grams add water decrease
Flour 500 grams
Yeasty 5 grams
Candy 3 grams
Bubble makes noodles or vermicelli made from bean or sweet potato starch 5 grams
Meat stuffing 300 grams
Green Chinese onion 1/3 root
Ginger A few
Shallot Right amount
Sauce
A sweet sauce made of fermented flour Two spoon
Unripe smoke 3 spoon
Often smoke 2 spoon
13 sweet Right amount
Pink of cany any of several hot spice plants Right amount
Salt Right amount
Gourmet powder Right amount

The practice that Chongqing sauce flesh includes 

  1. Yeast is changed in Wen Shuizhong, candy and bubble hit pink to mix divide evenly is in flour, knead soft dough, the quantity of water is added along with flour decrease, what actually I give also is probably water quantity, because the child gave me to pour dot water to go in again by, lid, quiet place, ferment

    The practice measure that Chongqing sauce flesh includes 1
  2. Send about the 3 times above of dough bulk, my have 3 the appearance of times, wait again inaccessibly, impatient

    The practice measure that Chongqing sauce flesh includes 2
  3. a sweet sauce made of fermented flour, unripe smoke, often smoke, 13 sweet, pink of cany any of several hot spice plants, tone becomes sauce, the quantity of flavour of cany any of several hot spice plants follows individual taste, my can smell almost flavour of cany any of several hot spice plants goes. Fry pan, heat is oily, put end of green Chinese onion and Jiang Mo, how much to measure oneself are optional, fry a fragrance, put ground meat, break up fry to become angry, boil enters cooking wine, break up fry a few times, enter sauce, break up fry, join salt, gourmet powder, involve fire. Oily a little somes big sweet.

    The practice measure that Chongqing sauce flesh includes 3
  4. Shallot is abluent, mincing, put on meat stuffing, along with with along with mix, shallot of again much dot is more delicious, in my home with respect to these shallot, some are little.

    The practice measure that Chongqing sauce flesh includes 4
  5. On chopping board, let go pink, take out the dough that has fermented, need not exhaust, knead strip directly, cent agent. Emphasize, bag steamed stuffed bun is swift-handed, be indifferent to, the hand is slow, must use a wet cloth certainly, the agent child the lid rises, otherwise agent child cuticular meeting airing

    The practice measure that Chongqing sauce flesh includes 5
  6. the agent child press flat, put stuffing, hold a mouth to go

    The practice measure that Chongqing sauce flesh includes 6
  7. After the bag is over, quiet place ten minutes, next, after the steam on conflagration, evaporate ten minutes, close fire to wait 3 minutes again,

    The practice measure that Chongqing sauce flesh includes 7
  8. Can eat. Last taste carries the scent of cany any of several hot spice plants slightly, perfect, that two people eventually satisfactory.

    The practice measure that Chongqing sauce flesh includes 8
2020-01-04
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