Capable person is fed in stuffing makings my individual likes soft hold concurrently forcedly, if be soft Chinese cabbage and skin of soya-bean milk completely, mouthfeel became little administrative levels, with respect to bubble dot dried bamboo shoots, agaric, dried (basically be common not very actually have the chance that takes these dried foods) , there can be what to put in the home, see oneself like.
With makings
| 500 grams | |
| 275 grams | |
| 5 grams | |
| 5 grams | |
| 10 grams | |
| Cabbage patch (cabbage) | |
| 2 pieces | |
| One spoon | |
| 5 | |
| Right amount |
Lenten stuffing the practice of big steamed stuffed bun
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doughy all material put bread machine to knead dough program 25-28 or so minutes, the area has kneaded late ferment to come 2 times big, pull open dough to appear record of this kind of beehive is good. I am to ferment inside box 29 degrees ferment 60 minutes
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Fermenting a stuffing can shift to an earlier date when dough mix up reserves. Right amount salt is added to mix after cabbage cuts into shreds divide evenly souse 20 minutes, the purpose is the moisture content that reduces a cabbage, water won't give when wrap and mouthfeel will be more fragile. After bubble of dried bamboo shoots, skin of soya-bean milk, agaric, dried small shrimps is good, fall after the oil inside boiler is hot, add fish sauce of oil of bad news of two big spoon, 1 spoon, one spoon to be born smoke, pink of right amount white pepper, the five spices, salt, break up fry 5 minutes, need not add water, involve fire, take the advantage of heat to mix into cabbage divide evenly, taste oneself are adjusted, mouthfeel summary is small a bit saltier, the flavour after such evaporate are ripe is met just. Fill piece put cool reserve.
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After dough has fermented, take out, scatter some of powder to knead 3-5 minute exhaust, at that time dough meets some stick a hand, can knead at the same time scatter some of powder at the same time, knead strip to divide an agent finally child, I used 42 grams this to control, did 19.
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Bag stuffing, stuffing expects preparation gets much word, the skin is OK roll is gotten thin, a few bigger, can many packets of a few stuffing. If be a novice, can wrap a few lesser, otherwise bad binding off. I this really stuffing prepares more, I still like dough a few thicker.
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After been wrap in turn, put bowl inside, after waiting for apparently fat circuit, cold water begins evaporate, big baked wheaten cake leaves on the conflagration in changing after gas, continue evaporate involves fire after 20 minutes, the lid is lifted again after passing 5 minutes next.
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My pleat still also is among study, this is a bag still calculate is possible.
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Flank looks to also did not collapse.
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The novice is OK halve or 200 grams pink is done, cent of 200 grams pink overcomes dough into 42-45, can wrap 8-9.
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Firm evaporate is good ate 3 at a heat, just make lunch, element stuffing take some of piquancy, special open flavour.
Small stick person
When 2. is fermenting or be being wrapped, dough remembers to cover at any time last film, the steamed stuffed bun that otherwise the evaporate after airing rises appears easily dead skin, hair is good.
3. adds powdered milk is to make dough more fleeciness, a few whiter, you also can add some of egg white or milk, 50% liquid gross had better be flour- - 55% , specific see oneself flour suck water situation, the flour that I use is multipurpose of golden dragon fish pink, water quantity does not suit steamed stuffed bun greatly, modelling is not good-looking.