Want to use lute leg above all, such size just eat quite!
Next drumstick goes bone, I am not can go very much bone, it is a bone eliminate anyway, as far as possible the flesh is not wasted.
Go bone also should feel next drumstick, can have cartilage remain occasionally, along with all the others take out.
Feel large place is cut, let drumstick as far as possible same thickness.
Redundant skin and muscle can be excised.

2 spoon soy + 2 spoon cooking wine + 2 spoon flavour drenchs + honey of 1 small spoon, mix even. Get on drumstick skin use broach stand sth on end, put in the souse in sauce makings half hours. I still cut a few ginger and green one case souse, also need not put, if put winkle wants to come when waiting for meeting decoct drumstick.
The sauce that after drumstick has been taken, goes is not refuse!

Heat up boiler, medium baking temperature, go to drumstick skin toward next decoct the skin is golden, search surface simmer in water next a little while. Open small fire, just the sauce that souse goes goes in, lid cap burns 5 minutes.

Can take drumstick next stripping and slicing, put on rice, redundant sauce also can be irrigated in drumstick or on rice. Scatter on sesame seed, deserve to go up vegetable can leave eat ～ ～