Weather gradually cold, want to eat to have energy quite, be able to bear or endure hungry. Want to eat meal of polished glutinous rice then, how has without breakfast inn now sell. Those who have a problem is OK search in small letter: Fungsiung
With makings
| Polished glutinous rice | 250 grams |
| Dried shrimps | Right amount |
| Shallot | |
| Unripe smoke | 1 spoon |
| Do Xianggu mushroom | 5 |
| Sweet taro | Half |
| Extensive pattern sausage | |
| Often smoke (use chromatically) | Half spoon |
Lay the practice that fries meal of taro polished glutinous rice
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polished glutinous rice abluent immerse 2 hours above, do Xianggu mushroom, dried is abluent immerse half hours or so
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the Xianggu mushroom that has immersed, dried drop does water share and cut man, cut sausage bead with sweet taro at the same time
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Right amount oil is put in boiler, put sausage blast to give grease first? ? Dried? ? Xianggu mushroom? ? Part of taro very light blue explodes sweet hind, put drop to do the polished glutinous rice of water portion again
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Cent pours water of Xianggu mushroom dried 3 times into boiler, every time stew arrives 1.5 minutes 2 minutes, after stew is over 3 times, join right amount be born to smoke and often be smoked, forget here take a picture, this is the picture that has made
Small stick person
Immerse the water of Xianggu mushroom dried remembers staying, do not fall, with will fry very sweet. What I use is oil of evaporate fish Chi follow to often be smoked, burden has saline taste, did not put salt so, I eat more delicately, feel flavour is insufficient, according to oneself in the home at ordinary times Xian Danfang flavoring