The practice of the pumpkin steamed bread that fine fine makes, how to do delicious
On the way that makes cooked wheaten food, be defeated repeatedly repeatedly battle, never character is defeated, will succeed eventually

With makings 

In muscle flour
 300 grams
Pumpkin piece 200 grams
Yeasty pink
 4 grams (the weather is cold put 1 gram more, at ordinary times 3 grams are good)
Bai Sha candy
 10 grams (optional)

The practice of the pumpkin steamed bread that fine fine makes 

  1. Pumpkin together, choose those who have green side

    The practice measure of the pumpkin steamed bread that fine fine makes 1

  2. Be versed in with perfect knife slice, perfect

    The practice measure of the pumpkin steamed bread that fine fine makes 2

  3. Go up evaporate of a pot for steaming food 15 minutes, to ripe soft

    The practice measure of the pumpkin steamed bread that fine fine makes 3

  4. Grind press into slimy shape, weigh out the mud of 200 grams, take the advantage of heat to join white saccharic agitate to come melt

    The practice measure of the pumpkin steamed bread that fine fine makes 4

  5. Pumpkin mud is put to Wen Wen not to warm a hand, join yeasty white, agitate comes deliquescent

    The practice measure of the pumpkin steamed bread that fine fine makes 5

  6. I like powdery ～ above with Jin Manyuan the flour of this brand, weigh out 300 grams

    The practice measure of the pumpkin steamed bread that fine fine makes 6

  7. Join pumpkin mashed vegetable or fruit

    The practice measure of the pumpkin steamed bread that fine fine makes 7

  8. With the chopstick gently mix divide evenly, the confluence that makes pink of pumpkin mud knead dough wonderful with your little hand is together, become state of this kind of garrulous

    The practice measure of the pumpkin steamed bread that fine fine makes 8

  9. Begin knead! At first a bit ugly, not anxious, slowly come, the flour that gets on the basin slowly stick come down, smooth hand smooth basin is to knead dough the mark that has kneaded

    The practice measure of the pumpkin steamed bread that fine fine makes 9

  10. Look, what the basin has been kneaded is shining, dough is basic also and orderly flowing

    The practice measure of the pumpkin steamed bread that fine fine makes 10

  11. The place that places warmth ferments...
    I am to be put in

    Oven
    , did not open oven to ferment function, put a bowl of Wen Shui to be inside
    The weather is cold, I can open oven ferment function
    (ferment need temperature humidity has best)

    This is one hair
    Touch chamfer pink with finger
    Defeat it is good that hole hole does not answer
    1. has reappearance of bit of spring back _ a little while, much observation
    2. touchs its _ cave in, congratulation you, ferment overdid
    Ask great attention dough so
    In November the middle ten days of a month
    I do not open temperature to put the state of a bowl of Wen Shui in oven
    Fermented 1 half hours

    The practice measure of the pumpkin steamed bread that fine fine makes 11

  12. Strip off, stomatic
    Good, those who pat is too ambiguous
    I saw in a word

    The practice measure of the pumpkin steamed bread that fine fine makes 12

  13. Exhaust, emphatic knead!
    Barmy gas is kneaded come out
    The edge kneads an edge to scatter some of flour

    The practice measure of the pumpkin steamed bread that fine fine makes 13

  14. Knead a little while more, fasten anxious, impatient it is good to cannot eat

    Steamed bread

    Had kneaded the flour that drop a point
    Rub becomes strip, cut the size of the steamed bread that wants into you probably

    The practice measure of the pumpkin steamed bread that fine fine makes 14

  15. A pot for steaming food comes on the stage
    The water that full amount puts in a pot for steaming food
    Heat to be able to be extended to the hand go in
    But slant again very hot temperature can
    The oilpaper on the shop, or cloth of bamboo or wooden utensil for steaming food

    ～ takes a cut steamed bread piece, knead a circle
    (the young associate that kneads a circle remembers be being kneaded a little while more,
    Want to have patience, evaporate comes out talent is exquisite)
    Or you are disinclined to knead, cut the boiler on square to also go directly
    After was being cut quadrately
    Remember 4 horn be being gone to with the hand in by press
    Adjust by oneself
    Write down, quadrate steamed bread is cut a bit wider
    narrow evaporate is good be afraid of

    The practice measure of the pumpkin steamed bread that fine fine makes 15

  16. Many a ants on a hot pan (oh, not, steamed bread)
    Be all set

    Did you feel OK to firing

    The practice measure of the pumpkin steamed bread that fine fine makes 16

  17. Not, build upper cover shell
    Ferment 20 ～ are controlled 30 minutes (see season and decide, I used 25 minutes November)
    Look, children were brought up
    Press gently with handle gently pressure
    Spring back is full bouncy good

    The practice measure of the pumpkin steamed bread that fine fine makes 17

  18. Firing!
    The gas on conflagration
    It is big baked wheaten cake leave to water
    The boils to water voice that hears by the side of boiler
    Next ～
    Tone becomes medium baking temperature, evaporate 15 minutes
    Remember going up be troubled by a bell
    Involve fire, not urgent
    Frowsty
    5 open a lid to 10 minutes
    Too anxious open a lid
    You can see really
    In one's childhood like me my elder sister gives me the motion picture that see
    name " I narrowed my child "
    Call this seemingly
    So, fasten urgent, encounter meeting shrink of Leng Zhen suddenly

    The practice measure of the pumpkin steamed bread that fine fine makes 18

  19. Clank clank clanks
    Wonderful momently ～
    Do cooked wheaten food to be able to fail a lot of times really
    Failed not to know to fail even once upon a time
    Still think those who do is very good
    Slowly discovery
    Can better
    Be cheered so!
    If you failed
    Not be the problem of prescription
    It is your problem

    Thank every person that sees this cookbook

    The practice measure of the pumpkin steamed bread that fine fine makes 19

Small stick person

Dough sends steamed bread embryo 2 hair are very important
Dough is achieved can undertake next standard
Just go
This is rigorous cate project really
One situation is bad step by step wrong

I today evaporate when the steamed bread greatens
Stick departure together with respect to out of round
Boiler kisses burden of OK and proper cut steamed bread smally

For instance
Flour 200 grams pumpkin 100 grams
Yeasty 2 grams (in the winter 3 grams) white sugar is optional
2020-01-05
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview