White sugar is put in preexistence basin, agitate of rejoin warm boiled water melts, wait for temperature refrigeration to have a bit only a little while tepid when join yeasty white, again mix is even, rejoin milk, agitate waits to reserve equably. (I am done for the first time even if ironed yeast to Wen Shuitai at the beginning, placed did not send in the evening, failed. Failed..

Next again in another basin, put flour first, again slowly add the water that has mixed, with chopstick agitate, water is added entirely, reoccupy hand and flour, take dough smooth and exquisite, about the same. With last film is sealed put in warm place to ferment.

I am this to be put in the barmy on the balcony, because be winter temperature not tall, 20 ℃ control balcony temperature, although be put on the balcony but card fabric having a window is being blocked, it is to close the balcony. Ferment just a hour is very big.

Scatter on chopping board namely next above pink, cuo flour, go to air eduction, wait for become glossily cut