
Seafood + flour = cate
With makings
Spinach | 1 small (50 grams) |
Scallop man | 10 (big) |
Flour | 60 grams |
Egg | 1 |
Water | 110 grams |
Salt | 2 grams |
The practice of spinach seafood cake
-
Prepare data: Spinach is abluent accuse to do moisture
Ripe scallop is fourth
Common flour
Lay an egg -
Spinach is cut paragraph (by oneself be fond of is cut)
Scallop fourth section reserves -
Flour is put to add water in big bowl mix is even
-
Join unripe egg agitate even,
-
Salt is put in panada, join the spinach that has cut, scallop man
-
Oil is put in boiler, put simmer in water of panada small fire to two sides small yellow can
Small stick person
1. spinach does not have scald water, mouthfeel is a little acerbity