The practice of spinach seafood cake, how is spinach seafood cake done delicious
Seafood + flour = cate

With makings 

Spinach 1 small (50 grams)
Scallop man 10 (big)
Flour 60 grams
Egg 1
Water 110 grams
Salt 2 grams

The practice of spinach seafood cake 

  1. Prepare data: Spinach is abluent accuse to do moisture
                Ripe scallop is fourth
                Common flour
                Lay an egg

    The practice measure of spinach seafood cake 1
  2. Spinach is cut paragraph (by oneself be fond of is cut)
    Scallop fourth section reserves

    The practice measure of spinach seafood cake 2
  3. Flour is put to add water in big bowl mix is even

    The practice measure of spinach seafood cake 3
  4. Join unripe egg agitate even,

    The practice measure of spinach seafood cake 4
  5. Salt is put in panada, join the spinach that has cut, scallop man

    The practice measure of spinach seafood cake 5
  6. Oil is put in boiler, put simmer in water of panada small fire to two sides small yellow can

    The practice measure of spinach seafood cake 6

Small stick person

1. spinach does not have scald water, mouthfeel is a little acerbity
2020-01-05
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