Leaven dough multi-layer steamed bread (boiler armet) practice
Saying is multi-layer steamed bread, count those who count me to do to connect 10 to be done not have actually, eat will eat go you can discover number of plies is not the most important, the key is delicious, him home is done so not exquisite.

With makings 

Flour
800 grams
Yeasty
5 grams
Water
480 grams
Salt
Right amount
Oily
Right amount

Leaven dough multi-layer steamed bread (boiler armet) practice 

  1. 5 grams yeast uses lukewarm bleb 5 minutes, call the muscle in 800 grams flour, enter the yeasty water with good bubble. Slow join Wen Shui, use a hand slowly or chopstick agitate, knead a group finally, knead in a few minutes likelihood the surface is not quite slick still, after placing 10 minutes, knead again to the surface smooth, place warm place to ferment next.                                                                         Tips: The water of bubble yeast and the water altogether that join later 480 grams, how many what oneself also can master water according to oneself flour proper motion, dough slants a few softer those who do is more delicious.

    Leaven dough multi-layer steamed bread (boiler armet) practice measure 1
  2. After the area has been sent, take out knead dough, exhaust. From inside bedding face group cent gives 350 grams, knead smooth dough.                     Tips: Those who use is frying pan of 28cm flat bottom, the ply that does is firm just, like a bit thicker also can divide 400 grams flour.

    Leaven dough multi-layer steamed bread (boiler armet) practice measure 2
  3. Leave with rolling pole roll, the size of roll and made number of plies become direct ratio. Oil of a vegetable is brushed above, scatter on a very thin salt, 50% discount. 50% discount hind the measure before repeating again, brush oil, spill salt, repeat so cannot fold till, become entity of a strip finally, this one pace forgets take a picture, can consult in front practice of green deep-fried dough cake.

    Leaven dough multi-layer steamed bread (boiler armet) practice measure 3
  4. Begin another to coil from, roll into circle, the rear is pressed in bottom.

    Leaven dough multi-layer steamed bread (boiler armet) practice measure 4
  5. Become the size of boiler with rolling pole roll.

    Leaven dough multi-layer steamed bread (boiler armet) practice measure 5
  6. Pan
    Small baked wheaten cake is heated up in, bottom enters a few oil, put the cake with good roll, the boiler on the lid is built, wait for bottom bake in a pan to search an area into golden color.

    Leaven dough multi-layer steamed bread (boiler armet) practice measure 6
  7. The two sides of bake in a pan is golden OK.

    Leaven dough multi-layer steamed bread (boiler armet) practice measure 7
  8. The cent that use a knife becomes 4.

    Leaven dough multi-layer steamed bread (boiler armet) practice measure 8
  9. Good-looking delicious

    Leaven dough multi-layer steamed bread (boiler armet) practice measure 9
2020-01-06
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