Celery is abluent water of the scald in picking Xie Fang to enter boiling water 2 minutes of 30 seconds

The chop after the celery with good scald cuts Ding Ran grasps a ball to squeeze the moisture celery water in giving celery to stay in the bowl to reserve appropriately with handgrip celery

500g of small tenderloin flesh and stuffing of chop of steaky pork 250g. Oneself do not love to eat fat to match steaky pork to do stuffing with small tenderloin, dumpling tastes tender and not bavin, sweet and not be bored with, also suit to raise the children that feed more.

Green Chinese onion and Jiang Qie end are put into meat stuffing

Ordinal join flavour pole delicacy 3 spoon often smoke most spoon oyster sauce 2 spoon balm 1 spoon cooking wine 8g of salt of 5g of 1 spoon candy oily 60g of spoon of 13 sweet 1/3 (do not use peanut oil) celery water (half) the egg arranges agitate of a direction 2 times even

Do not suggest to use unripe smoke, the belt such as soy replaces flavour pole delicacy, it is one of keys with dumpling delicious stuffing.

If agitate hind pursues. Share here try meat stuffing salty weak skill: Take a small meat stuffing to be put in pannikin,

Bag dumpling ～ I this burden wrapped 115 dumpling finally ～ of meat stuffing of every dumpling 13g

Serve a meal I eat ～ first to respect!