With makings
| Love eats to put a drop more! But itself sweet ormosia is sweet, fine saccharic want oneself to adjust below. | |
| 20-30 gram | |
| 150-160 gram | |
| 300 grams | |
| Corn is oily or peanut oil | 5 grams (optional) |
| 3 grams (1tsp) |
The practice of sweet ormosia steamed bread
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Full data mixes batt shape, next dormant 5-10 minute, make its sufficient draw water share, convenient wait below? Knead dough. The machine is kneaded need not wait, low speed of direct chef engine kneads a group, turn again middling speed kneads glaze group. If do not hope sweet ormosia by agitate, want to take grain form, it is plastic so when put sweet ormosia again.
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? Knead dough probably 10-15 minute, had kneaded adequately,
Good and knead dough have very immediate concern. Kneading good dough is smooth, have the feeling of bit of soft, with your earlobe one feels. Oneself are felt, experience below. Doesn't earlobe have the flesh? Then you feel others
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Direct roll opens the dough that has kneaded growing square, coil next, cut. The cut of plastic method plastics that can like according to you of course. It is the knife cuts a steamed bread directly here.
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Ferment 30 degrees are controlled, probably 40 minutes, hair to 1.5 times big. Ferment ten million cannot because urgent and increase temperature ferment, ferment stomatic ability is met slowly even, small and concentrated. It is good that the steamed bread that such doing come out organizes ability, it may not be a bad idea eats!
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Ferment after finishing, direct cold water opens evaporate, first the vapour on conflagration, evaporate of medium baking temperature changes after. From firing begin to be made to end evaporate, altogether makes an appointment with 18 minutes, if be bigger much steam 2 minutes,the steamed bread is broken up, oneself fumble more below.