With makings
| Crab club | 3 |
| Egg | 1 |
| Aubergine | 1 |
| Garlic | 3 |
| Salt | 1 spoon half |
| Unripe smoke | 2 spoon |
| Shallot | 1 |
| Millet chili | 1 |
| White sugar | 1 big spoon |
| Oyster sauce | 2 spoon |
| Water | Half bowls |
| Big sauce (sea day thick broad-bean sauce) | 1 big spoon |
| Fine dried noodles (circular fine dried noodles) | A bunch small |
Aubergine noodles served with soy sauce (& crab club fries an egg) practice
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Aubergine cuts small
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3 garlic millet chili is mincing, mincing. Take a small bowl to move sauce next (oyster sauce of half salt, 2 spoon, 2 spoon give birth to one spoon smoke, half bowls of big sauce of white sugar of 1 big spoon, one big spoon, water, mix is even. )
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Oil is put in boiler, put all garlic end, break up with millet chili fry, put the eggplant that has cut next piece, break up fry a few times, enter the sauce of mix up, put a bowl of big water again, taking aubergine of dolly of round-bottomed frying pan ceaselessly, churn back and forth, till aubergine soft sodden become starchy.
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Receive juice, close igneous ～
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Heat one boiler water, water leaves below
, boil clear water good noodle, cross cold water, reserve.
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3 crab club ribbon, with the egg a mix is even. Put salt of one small spoon (be afraid that raw meat or fish can put little cooking wine)
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Oil is burned in boiler, put egg crab club to break up fry, caky hind in putting a bowl, reserve.
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Noodle puts agitate of 2/3 aubergine sauce, agitate is over put dish among, good crab good egg is fried before be being put, irrigate again aubergine sauce is gone before going up, scatter again on chopped green onion, OK ～
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Exceed delicious, everybody is certain if try ～ chili and candy to more or less can be adjusted according to him taste,drip
