
With makings
Gallinaceous oily bacterium | 200 grams |
Earth up a root | 5 |
Lima-bean | 100 grams |
Butter | 1 big spoon |
Green | 2 |
Garlic | 2 valve |
Salt, unripe smoke | A few |
Gallinaceous oily bacterium fosters a practice that fries a meal
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The gallinaceous oily bacterium with fresh Costco.
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Rinse clean, rip small. Do not want bubble water.
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Do not put oil, medium baking temperature does decoct chicken oily mushroom. Can give water, fry dry, become angry slippery tender good.
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Earth up a root to cut small, decoct is fried, fry oil piece.
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In putting butter to enter the oil that earths up a root to go out. Join garlic to fry sweet.
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After butter was changed, add lima-bean to fry sweet, earth up a root to be fried together into gallinaceous oily bacterium again, the salt that increase a point and unripe smoke. Earthing up a root is salty, salt is not too much.
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Enter rice, break up fry.
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The flower that scatter green gives boiler. Gallinaceous oily bacterium is particularly delicious!
Small stick person
Gallinaceous oily bacterium does not put oil to fry, bibulous oil absorption is too fierce.
Dry fry dry fry dry fry!