With makings
| A variety of Chinese cabbage | A certain number of |
| Egg | 2 |
| Vermicelli made from bean starch | 1 small |
| Dried small shrimps | 2-3g |
| Agaric | 3 |
| Flour | 160 grams |
| Wen Shui | Right amount |
| Oily | Right amount |
| Salt | A few |
Darling complementary the practice that eats pie of egg of a variety of Chinese cabbage
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The dough that 160g flour joins right amount Wen Shui to knead softness notices a face must a bit softer skill kneads dough at the same time namely at the same time slowly it is good to join Wen Shui to knead last on rear cover film wakes a little while this time begins to prepare stuffing to expect
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If preparative stuffing makings pursues
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Squeeze again after crowded cent giving water is mincing after water of scald of a variety of Chinese cabbage is thoroughlied cook
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Dried small shrimps is washed with clear water clean
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After agaric scald water is thoroughlied cook mincing
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Vermicelli made from bean starch is same after scald water molten mincing
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Join agitate of right amount oil, salt even
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The cent after the dough that has waked kneads round rub strip becomes even agent child
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Roll is become
Makings of stuffing of old young general wraps the skin use a baggimmick
- Oily pasty is brushed to press in flat hind small fire is slow in putting bowl decoct
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Decoct comes the area searchs after one side is golden
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Two sides is golden if little baby eats,can give boiler mean a skin a bit softer the boiler on a few clear water lids can be joined to cover boil in a covered pot over a slow fire before giving boiler one small conference