Enrage special private parts every day today, falling again not quite not little fine rain. Want to come to what a bowl of warm warm heat heats up very much, alleviate the air cooling of wintry day.
I two go the market bought Li shrimp, bought to slant thin pork, still came 4 crabs, want beautiful.
Leading role: Shelled fresh shrimps, pork
Costar: Wonton skin, unripe smoke, often smoke, green ginger, edible oil, edible oil, the egg is clear.
? Shelled fresh shrimps has pared, pork mashs join green ginger, join condiment and egg white.
? Suitable hour hand churns stuffing makings, after can be being inserted till the chopstick, stand rise.
? Altogether included 40 dumpling soup, allow two boiler.
? One uses next wonton, one puts dawdle to boil soup bottom first with arenaceous boiler, put next good dumpling soup into arenaceous boiler again, put green vegetables leaf again, it is better that such soups are met drink.
Did not stop those who come down to eat two bowls of dumpling soup at all, warm warm very contented
I two go the market bought Li shrimp, bought to slant thin pork, still came 4 crabs, want beautiful.
Leading role: Shelled fresh shrimps, pork
Costar: Wonton skin, unripe smoke, often smoke, green ginger, edible oil, edible oil, the egg is clear.
? Shelled fresh shrimps has pared, pork mashs join green ginger, join condiment and egg white.
? Suitable hour hand churns stuffing makings, after can be being inserted till the chopstick, stand rise.
? Altogether included 40 dumpling soup, allow two boiler.
? One uses next wonton, one puts dawdle to boil soup bottom first with arenaceous boiler, put next good dumpling soup into arenaceous boiler again, put green vegetables leaf again, it is better that such soups are met drink.
Did not stop those who come down to eat two bowls of dumpling soup at all, warm warm very contented
With makings
| 200 grams | |
| 40 pieces | |
| 400 grams | |
| Right amount | |
| Right amount | |
| 1 | |
| Right amount | |
| Right amount | |
| Right amount | |
| Right amount | |
The practice of wonton of arenaceous boiler of pork of shelled fresh shrimps
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The Li shrimp shelled fresh shrimps that has pared
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Prepare condiment
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Put green ginger to still have condiment and gallinaceous egg white, shelled fresh shrimps. Suitable hour hand churns, can stand till the chopstick rise.
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A wonton has several shelled fresh shrimps
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Had wrapped very quickly chubby wonton
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Have one stone pot additionally first bottom of soup of Bao good mushroom
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Give boiler put those who warm into vinegar and peppery face to warm very contented
