So long time accumulated N reduplicative quizs, so the decision is patted afresh, include the temperature that entire egg dismisses, the condition that dismiss, turn over mixed gimmick, roast temperature.
But a the most serious problem wants namely one-time bake more a bit besides the furnace that use wind I also do not have other measure
AboutModel is EAT-TF600
Baked 4, bake dish take small return remnant finally dot, never mention it it is same that 4 come out a color, also agree even the surface and bottom color, force disease to express quite satisfactory ～
Still have, this is smallBake appearing it is crisp really! ! ! Soft specification was not baked fully, outside black inside soft still so those who explain your temperature is installed is too tall, it is right that microtherm bakes ability slow.
Link of complete edition video serves
Still have even if. This also is to use up redundant vitelline tweak ah ～ exceeds also exceed quick worker simply
These days suddenly a lot of person makes this small cookie I just discover before is cookbook of the popularity that be pushed. I received all sorts of leaving a message really, all sorts of problems have. I looked roughly, major work is successful, but also all sorts of doing not have is baked ripe, bake black, too rare, all sorts of too dry problems. So I am unified will reply.
1? ? Panada is too dry: The egg dismisses excessive, panada lacks liquidity. Another it is fine saccharic decrease too much. Do not say I eat to the child so I decrease candy, but it is not quite good to do mouthfeel. You my Yuanfangzi give up, that you is this to blame me still blame prescription? Fine saccharic existence is to bring not just sweet, still have the effect that protects paste of wet stable egg, you decrease candy to make a dough do not ask me again why.
2? ? Panada is too rare: The egg does not dismiss reach the designated position, egg fluid is not quite stable, add flour to affirm with respect to bubble of disappear ah
3? ? Do not shape: Your low muscle flour me is reducing an amount is using milk powder use starch again, it is absolutely that that configuration differs
4? ? Bake black: Oven disposition of everybody is different, some is gentle 150 degrees 30 minutes are baked come out and I am euqally firm just, some 150 degrees 30 minutes are baked come out to had been not baked can stick a bottom fully. Should be if you discover 150 degrees baked 15 minutes to had become yellow only,you taken on the horse? Look at it to bake helplessly even black drop? Want to be adjusted neatly, temperature time offers reference only
5? ? Mouthfeel is too hard: Break upAnything resembling a tendon or vein has when papering. This biscuit mouthfeel is crisp. Say not crisp is the operation has by accident
Above
Newer: Cannot replace oilpaper linoleum in order to use silver paper. Tinfoil is not prevented stick do not prevent stick do not prevent stick
With makings
| 1 | |
| 2 | |
| 50g | |
| 80g |
The practice of egg small biscuit
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Yoke, will entire egg, fine saccharic enter a basin in. Dismiss with eggbeater high speed next
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Dismiss to have apparent grain. Turn next most low speed arranges bleb. This one step is very important. Small biscuit fine be bored with sees here
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The panada that arranges good bleb is very exquisite panada drop lags behind to disappear not easily also. But still have liquidity oh
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Join the low muscle flour after sift out. With turn over mixed gimmick reveal all the details to mix divide evenly
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Break up panada is very exquisite without powder after mixing have certain sticky consistency. Scarcely is rare rare the sort of
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Mix the panada of divide evenly loads back up beautiful bag to push panada forth with drawknife. Eduction air
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Baking dish li of linoleum on mat or oilpaper. Convenient after been bake drawing of patterns. Please not lazy. Otherwise you can regret
And. Every small biscuit is not squeezed too big. 1-2 centimeter the diameter is good. Dilatable is when baking. Want to have certain interval. If squeeze too big become big pancake Small still more lovely
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150 degrees of middle-level 30 minutes. Can enjoy ～
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Have recently make this small cookie newly with oven of C45 of sea family name, the electron is lukewarm accuse, integral difference in temperature is losing 5 degrees look, the pattern that set the 150 lower level in spending to bake 25 minutes is strong just, so everybody should be made according to his oven adjust, apply neatly
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[2018.11.17 update]
What I use here is chef machine, made the 3 times amount of the recipe, there cannot be oil to have water in the basin that lay an egg, it is to dismiss otherwise do not rise
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It is one-time likewise join all fine saccharic, I did not decrease candy, dismiss to entire egg for, candy is very good stabilizing agent
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Take the pot that lay an egg on a 60 hot water that spend the left and right sides next, come loose with eggbeater agitate egg, notice water is warm cannot too tall, can give egg fluid otherwise very hot ripe, at the same time agitate at the same time when egg fluid temperature achieves 36 degrees
TIPS: This is very important! Do not dismiss with cold storage egg, entire egg fluid is spent in 36-40 between had better dismiss!
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After egg fluid temperature is achieved, had held the head that lay an egg, most high speed dismisses
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Dismiss bulk expands, color becomes shallow, and egg fluid can leave grain
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Turn next most low speed arranges egg fluid to arrive without bleb, very exquisite condition
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Continue here a paragraph of small video, this is to arrange good bleb fluid of the following entire egg, everybody must dismiss this condition ah! This is very crucial
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Next I am to divide second sift out to join low muscle flour, break up mix gimmick sees small video.
Must be not the serves you entire egg juice with soft normal temperature, because be plentiful right now of exquisite and even small bleb, should prevent disappear bubble as far as possible excessive
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Receive a small video
Break up mix when having powder roughly can the edge turns basin edge reveal all the details breaks up mix, can join the low muscle flour that go next, gimmick wants same gentleness
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Break up finally mix even panada is exquisite, bring liquidity slightly, but macroscopical panada is sticky stiff, not be so rare that mix water is same
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Can load back up beautiful bag next, back up spends the beautiful mouth that a circle covered in bag
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Squeeze equably in bake dish on, should stay have space
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A lot of people ask I want one-time bake more a few how to do, say really besides the furnace that use wind multilayer bake together do not have other measure really
I am one-time baked 4
Referenced temperature is 130 degrees 30 minutes
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Microtherm is roast the small biscuit surface that come out is slick, chromatically is even, and mouthfeel is of crisp oh.
