
With makings
40 grams | |
10 grams | |
Chicken feather dish | 10 grams |
25 pieces | |
Bright shrimp | 5 |
1 | |
2 grams | |
3 grams | |
5 grams | |
6 grams | |
10 grams | |
30 grams | |
Ripe white sesame seed | 3 grams |
Sweet mix the practice of wonton
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Bright shrimp goes first, go end, go shrimp line, shuck shrimp carapace.
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Pig tenderloin cuts small.
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Put shelled fresh shrimps and the pig tenderloin that had cut into green ginger water respectively, immerse 10 minutes to go raw meat or fish.
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The chop of shelled fresh shrimps that has immersed.
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Complementary eat the pig tenderloin meat that falls to had immersed in machine, agitate is hit into mud.
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Electric contented furnace opens conflagration, chicken feather dish and jade grain of rice are entered after water leaves, scald water 3 minutes.
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Be over scald the corn bead chop of water, chicken feather dish cuts flake to reserve.
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Corn is entered in the bowl mud of broken, shrimp, pork rotten, salt, again knock enters an egg, with chopstick agitate even.
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Take skin of a piece of wonton to be put in control, the chopped meat with one spoon good agitate puts dip to wonton skin.
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Like me such bags become the figure of a shoe-shaped gold or silver ingot used as money in feudal China.
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Electric contented furnace opens conflagration, after water leaves, put wonton to boil 4 minutes.
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In screen mesh fish out is being used to the bowl after thoroughlying cook.
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Put leaf of chicken feather dish again.
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Remove a bowl additionally, enter sesame paste, unripe smoke, garlic powder, sweet vinegar, oyster sauce, ripe white sesame seed, mix is even.
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Use ladle to drench the sauce of mix up to wonton finally.
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Break up mix even OK actuate ~