Fried Xianggu mushroom chicken, pour electric rice cooker to had not wanted to eat rice meal into stew meal ～ with respect to suddenly change one's identity next
My home cooks is two people eat, so this still is two people portion... my appetite slightly small
My home cooks is two people eat, so this still is two people portion... my appetite slightly small
With makings
| Drumstick | 3 |
| Xianggu mushroom | 6 |
| Tomato patch | 1 |
| Onion | Half |
| Rice | Two bowls give birth to rice |
| Unripe smoke | 3 big spoon |
| Bad news oil | Two big spoon |
| Cooking wine | 3 big spoon |
The practice of meal of stew of chicken of Xianggu mushroom potato
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drumstick bone, put cooking wine, a few soy and bad news oily souse.
Onion, xianggu mushroom, cut Ding Bei to use tomato patch.
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Hot pot puts oil to put onion to fry first sweet, issue chicken to fry ～ together next
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Join soy next, bad news oil is fried, put Xianggu mushroom and potato ～ again
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Add water to not cross chicken, boil tasty ～
The rice in your report rice cooker should be right now fast good, it is here it is good to still have 15 minutes.
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It is good to there still are 15 minutes in rice so, namely when rice is already full, the about the same chicken that receives juice goes in
, continue to boil ～
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The appearance that goes in is sauce ～
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good mix fill come out, sweet ～ of a word
Small stick person
With dry Xianggu mushroom sweeter, the water of the Xianggu mushroom that use bubble joins the chicken that boil can sweeter ～
Wish you eat a few bowls of ～ more
Wish you eat a few bowls of ～ more