If you feel not to want to do so much, can reduce an amount by oneself! General and yeasty pink is the 1 ％ of flour, yeasty pink of 100g flour 1g;
Water is the 50 ％ left and right sides of flour, flour water imbibition is different, water measures reference, specific standard adds water slowly namely, until become dough agitate garrulous shape, the feel that the helper kneads dough is slightly wet but do not stick a hand;
The quantity 5g of candy is help yeast barmy, like to eat sweet can increase an amount;
Salt is to increase muscle sex, the quantity that shoulds not be how to to exceed yeasty pink commonly can!
Above is individual experience to sum up, offer reference only! Offer reference only!
With makings
| Yeasty pink | 5 grams |
| Wen Shui | 120 grams |
| In muscle flour | 500 grams |
| Edible salt | 3 grams |
| Fine saccharic | 5 grams |
| Cold water | 135 grams |
The practice of steamed bread of barmy raw ingredient
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5g yeasty pink falls into the basin, the Wen Shui 120g that joins not very hot hand (general 100g left and right sides, advocate if melt,yeast is used) agitate melts to yeasty pink, quiet place after 5 minutes, join 500g flour, spill 3g salt, first agitate, scatter 5g candy agitate again, add the water of 155g slowly finally, notice obligate, join slowly, edge border agitate, become garrulous state till agitate, next handgrip flour pay a group, if still feel to work, when kneading, hand bedew;
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Preliminary after paying a group, the plant that add 5g is oily, continue to knead. (the picture is not this second make)
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Knead dough quiet place of the cap on 3 minutes of rear cover can be kneaded 3 minutes again in the process! (the picture is not this second make)
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Until knead a smooth and exquisite dough! (the picture is not this second make)
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Break up dough rub into the agent that waits for great weight into strip child, this total dough weighs 765g, I divided 15, every make an appointment with 51g left and right sides. (the picture is not this second make)
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every agent child the rub that knead a circle is become
Base, put inside the bamboo or wooden utensil for steaming food that filled up evaporate mat, notice put apart is interstitial between steamed bread base, avoid to ferment be connected together after evaporate is good! Want the dough that does not operate to had been enclothed, prevent dry! (the picture is not this second make)
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This is the barmy method that make, air temperature of to be cold is low it is not easy to ferment, want 40 minutes to ferment good experience method is: Put in
In, open sends ferment function, close good oven door, the lid does not drip together above bamboo or wooden utensil for steaming food the wet cloth of water, a bowl of small boiled water is put on the side, if bottom of bamboo or wooden utensil for steaming food endures oven calorific canal is too close, can fill up to make the same score dish, I am this below filled up dish, after 40 minutes, all hair is big 1 ～ 1.5 times. (the picture is not this second make, the method is same) fermenting fast when finishing, ahead of schedule 5 minutes heat the water in a pot for steaming food!
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Put bamboo or wooden utensil for steaming food in on on atmospheric a pot for steaming food, conflagration evaporate 10 minutes, 3-5 involving fire lifts a lid again after minute!
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Can lift a lid, the steamed bread gives boiler! Plump!
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Put cool, sealed pack, lose freezer refrigerant!
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Ferment the steamed bread that make is attended nearly look! For nothing fat fat!
