With makings
| Flour | 500 grams |
| Yeasty | 4 grams |
| White sugar | 30-40 gram |
| Wen Shui | 250 grams |
| Stuffing of Chinese cabbage black agaric | Oil of Chinese cabbage, black agaric, ginger, garlic, edible, salt, balm, unripe smoke |
| Stuffing of green turnip vermicelli made from bean starch | Oil of garlic of ginger of green turnip, vermicelli made from bean starch, green, edible, salt, unripe smoke, chili of old dry Mom is oily |
The practice of element stuffing steamed stuffed bun
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1, knead dough: Yeasty, white sugar, flour is put in clean and the mix in the salver that does not have water is even; Wen Shui (35-40 is spent) cent second fall into the basin and agitate
Pink becomes garrulous state; Knead dough to smooth, place warm place to ferment 40-50 minute.
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2, stuffing of Chinese cabbage black agaric: Await stuffing of steamed stuffed bun of the preparation when dough ferments. Chinese cabbage is washed small one clean cut Cheng Xiaoding, spill a few salt (the how many proper motion that measures according to dish is added decrease) mix is even; Hair of black agaric bubble cuts Cheng Xiaoding, cut end of a few ginger and garlic powder again; At this moment, push the water share of Chinese cabbage, add powder of the black agaric that has cut, Jiang Mo, garlic edible oil, balm, unripe smoke reserve equably with Chinese cabbage agitate (the dosage of each material was not recorded, it is to see a quantity be added by oneself decrease)
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3, stuffing of green turnip vermicelli made from bean starch: The turnip cuts into shreds (because did not have a tool to be cut with the knife, turnip silk fine place is actually better) , saline agitate is added after cutting into shreds even; Hair of bubble of vermicelli made from bean starch is cut paragraph, green ginger garlic cuts end, push the water share of turnip silk; Boiler burns oil since, put ginger garlic powder to explode sweet, break up into turnip silk fry unripe, add vermicelli made from bean starch, green end, unripe smoke, chili is oily (the chili of old dry Mom that here uses is oily) , boiler reserves since.
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4, bedding face is round: Preparative stuffing spent 1 hour probably, right now dough has fermented finished, use finger stand sth on end, do not answer retractile play can.
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5, small dough: The dough rub that has fermented grows rod, cut a dose child (every agent child 50-53 gram, I here did 15) , rub circle reserves.
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6, roll face skin, bag steamed stuffed bun: Roll face skin forgot to take a picture, the margin should be compared among face skin a bit thicker (leak in case stuffing) ; Other cookbook video learns the skill that wraps steamed stuffed bun secretly, first time bag sells loath pass a test
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7, evaporate steamed stuffed bun: After steamed stuffed bun has been wrapped, cold water is put in boiler, will fill the fine-toothed comb that has steamed stuffed bun to be put in boiler, the cap on the lid ferments 30 minutes are controlled; Does conflagration evaporate boil 20 minutes (? ? The attention does not heat the water in boiler worked, below hour attention) ; Frowsty dichotomy bell, open Gai Cheng to go out can edible?
