The practice of dumpling of Chinese cabbage dried small shrimps, how to do delicious
The home is the most wonderful thing, leave nearly be only too anxious to escape, leave far often remember again. Nostalgic always contact together with food, we are thought of in food countryside, nostalgic, pull to the utmost in taste bud also can yearn for the good time that has to be together with family with domestic distance nearly.
       
Dumpling
It is the food that spreads all over the whole nation not only, more acted important role in the home town memory of everybody, included thick nostalgic. Mention dumpling, must mention again my grandmother, it seems that I cook live smally at this o'clock skill originates grandmother is in I year young when illuminative. After-thought in one's childhood often the family surrounds bag dumpling together, because space of grandmother home kitchen is limited, always be 9 people so in skin of kitchen roll dumpling, a batch of big person is surrounded sit in the sitting room to wrap dumpling, and our dot people, act carry dumpling skin to arrive from the kitchen of the sitting room small ferry the person's part. Be in sometimes look at aside, do not know secretly pharynx how many water, white flour is in the hand, also be disinclined to wash. When dumpling is scooped up in the bowl, each tastes voraciously.
       Delicious do not cross dumpling, in one's childhood love eats dumpling, it is purely those who love it is delicate. Depend on me now and character, that bowl of dumpling already was simple food no longer, it became domestic delegate already, we eat, perhaps more it is dumpling in the flavour when and endless to that paragraph of good time yearning.
       House of latter pork price does not fall high, so I close recommend everybody this dumpling of dried small shrimps of dish of this spoken parts in an opera, xianxiang is goluptious easy begin.

With makings 

Cabbage patch 1/3
Dumpling pink 500g
Wen Shui Right amount
Dried small shrimps A big
Bad news oil Right amount
White sugar Two small spoon (coffee spoon)
Black peppery A few
Gallinaceous pink A few
Gallinaceous essence A few
Green Chinese onion Half
Ginger A few
Balm A few
Salt A few

The practice of dumpling of Chinese cabbage dried small shrimps 

  1. Dumpling pink adds water to knead the dough of soft hard moderate, wake 15 minutes.

    The practice measure of dumpling of Chinese cabbage dried small shrimps 1
  2. Cut into shreds cabbage patch

    The practice measure of dumpling of Chinese cabbage dried small shrimps 2
  3. Man is cut to install container to reserve again after cutting into shreds cabbage patch

    The practice measure of dumpling of Chinese cabbage dried small shrimps 3
  4. Green ginger cuts end

    The practice measure of dumpling of Chinese cabbage dried small shrimps 4
  5. Preparation reserves dry dried small shrimps greatly

    The practice measure of dumpling of Chinese cabbage dried small shrimps 5
  6. Mix afore-mentioned material, add white sugar 2 small spoon, saline a few, essence of pink of bad news oil, black peppery end, chicken, chicken, balm, mixture mix is even.

    The practice measure of dumpling of Chinese cabbage dried small shrimps 6
  7. This is the stuffing makings that has mixed

    The practice measure of dumpling of Chinese cabbage dried small shrimps 7
  8. Enter the dough roll that has waked stuffing makings into dumpling portfolio, this process has a description no longer elliptically. The graph is packet of good dumpling on.

    The practice measure of dumpling of Chinese cabbage dried small shrimps 8
  9. Next boiler boil boiling water to add water, boil fish out again can.

    The practice measure of dumpling of Chinese cabbage dried small shrimps 9
  10. Dumpling of Xianxiang's goluptious Chinese cabbage dried small shrimps has been done, deserve to go up again juice of mashed garlic vinegar simply delicate extremely.
    Everybody remembers handing in exercise You ~

    The practice measure of dumpling of Chinese cabbage dried small shrimps 10
  11. If disrelish the peculiar smell in the mouth after mashed garlic eats, everybody mights as well can try me this bowl all-purpose dip in juice, delicate while the awkwardness that can avoid halitosis again.
    Caraway of green ginger garlic is end, unripe draw one spoon, mature vinegar 3 spoon, balm a few, oily a few of cany any of several hot spice plants, white sugar a few, chili pink a few, black pepper a few, mixture mix is even can.

    The practice measure of dumpling of Chinese cabbage dried small shrimps 11

Small stick person

1, after dough has waked, mix again stuffing, or after mixing stuffing makings, before preparation is wrapped, add again flavor mix divide evenly. Otherwise in advance has mixed, the water portion of Chinese cabbage is met by salt evil spirit come out.
2, the friend that likes to eat an egg is OK an egg cuts simmer in water end mixes in stuffing makings, salt need not be added again in the egg.
3, because itself of dried small shrimps is salty, added oil of right amount bad news again, so the quantity of the salt in stuffing makings wants take into consideration the circumstances to add, if do not have dye-in-the-wood assurance, proposal everybody a few add for many times, after mixing, also can taste directly, because Chinese cabbage dried small shrimps is OK of direct edible.
4, the dumpling that boil when a few salt can be added in water before, dumpling adhesion is not afraid of when such dumpling that boil.
2020-01-11
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