How leaven dough
Oneself start work have ample food and clothing!
Eat the meal that mom does, domestic feeling!
Eat the meal that husband does, happy feeling!
Eat what do with one's own hands to oneself, a bit small be proud charming ~

With makings 

Yeasty 1-2 gram
Flour 100 grams
Wen Shui Right amount

[how leaven dough] the method that leaven dough explains ~ to exceed start off of detailed ~ novice to look surely in the round 

  1. Enter the flour of about 100 grams, 1-2 overcomes yeast

    [how leaven dough] the practice move that leaven dough explains ~ to exceed start off of detailed ~ novice to look surely in the round 1

  2. Add warm hot water, mix is even

    Leaven dough needs to use: Water is warm a bit very hot hand but the temperature that does not warm a hand again, common says: Noisy water
    [noisy water: The teakettle that uses in one's childhood, wait for what water burns to breathe out breathe out noisy, water is warm at that time be like namely very hot not very hot, common weighs noisy water]

    [how leaven dough] the practice move that leaven dough explains ~ to exceed start off of detailed ~ novice to look surely in the round 2

  3. Enter water slowly, begin knead dough,
    (If the technology is not high, not one-time be over water entirely) ,
    Water can be added again not quite, so good accuse
    (Do not have really had accused, the face adds bit of area again not quite, ha)

    [how leaven dough] the practice move that leaven dough explains ~ to exceed start off of detailed ~ novice to look surely in the round 3

  4. Can knead more, increase bit of interest to the face.
    The light that kneads dough is smooth, good.
    What mom says the face is kneaded is good, should look at 3 o'clock:
    Common weighs 3 light: The hand is basin light, face light, smooth!
    Hey! 3 light!

    [how leaven dough] the practice move that leaven dough explains ~ to exceed start off of detailed ~ novice to look surely in the round 4

  5. Dough probably my hand is so old.

    [how leaven dough] the practice move that leaven dough explains ~ to exceed start off of detailed ~ novice to look surely in the round 5

  6. Did not last film, the cloth that use steamer tray covers. Wait for the ~ that send cough up
    Probably 2-3 hour, see weather ~

    [how leaven dough] the practice move that leaven dough explains ~ to exceed start off of detailed ~ novice to look surely in the round 6

  7. Hair became good ~ sent 5 hours left and right sides, the weather is cold

    [how leaven dough] the practice move that leaven dough explains ~ to exceed start off of detailed ~ novice to look surely in the round 7
2020-01-11
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview