
With makings
Carrot | 5 |
Pork | 500 grams |
Ginger | A few |
Green | 1 |
Egg 1 | |
Flour 800 grams |
The practice of boiled dumpling of pork of domestic edition carrot
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The nape meat that meat stuffing uses, those who like fat dot is OK with steaky pork, him scale of meat stuffing and dish masters. Do not have what standard.
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Be born in meat stuffing smoke, bad news oil, jiang Mo (dosage I am to see color change a bit commonly) mix is even, place 20 minutes or so. Go raw meat or fish carries delicacy.
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When meat stuffing is placed, knead dough begin, an egg is put inside, mix is even, add water to knead dough. (dough should shape only can, need not knead overly, after be being placed a little while, knead again, dough namely the surface is smooth and complaisant)
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(send cookbook for the first time, forgot to take a picture from the back) carrot is used directly muti_function brush silk implement (things of this kind of cuisine should be very common) brush broken dust, accuse to give juice with gauze (do not drop) .
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Hot water bubble water of half bowls of Chinese prickly ash (bubble gives facial expression can) , at this moment meat stuffing also has been placed almost, enter water of Chinese prickly ash meat stuffing, mix is even. The carrot stuffing that accuses water is put into meat stuffing, mix is even. carrot juice bit by bit fall, mix is even. Put salt (more or less to read him taste) , peanut oil, green is broken, mix is even.
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Had wrapped next boiler, live together.