
With makings
Thailand rice | 2 cups |
Pineapple | Half |
Egg | 1 |
Oily | Right amount |
Prawn | 4-5 |
Pea | 10 grams |
Onion | 1/4 |
Red food any of several hot spice plants | A few |
Carrot | Half |
Curry powder | 2 spoon |
Salt | 2 grams |
Fish sauce | 1 spoon |
Cashew | Right amount |
Dried meat floss | Right amount |
Pineapple (pineapple) the practice that fries a meal
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Prepare ahead of schedule
Thailand rice has been boiled ahead of schedule, water and rice 1:1, meal of of the previous night is best
Cooked food cuts Xiaoding
Pineapple cuts Xiaoding -
Heat up boiler cold oil, open head of shrimp of small fire simmer in water, shrimp head is erubescent fish out, with the shrimp sauce that stay, decoct prawn. After prawn decoct is good, take out reserve.
(if the bottom in boiler is oily too little, can fall into a bit again, stick boiler easily otherwise) -
Hold small fire, devoted onion is fourth, carrot man, break up fry, fry soft
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In turning small fire, devoted rice (also can shift to an earlier date to mix egg and rice ahead of schedule divide evenly) I forgot, fry in that way come out color will be a few more good-looking.
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It is here hind the egg that add, fluid of divide evenly egg was not wrapped on grain of rice.
In leaving small fire, break up ceaselessly fry, fry grain of rice all the time came loose, must notice to break up fry still fire does not want too big, does one not careful meeting stick boiler to fry rice anxious? -
Put vegetable man, continue to break up again fry
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Be like,scatter next curry powder, salt, fish sauce, break up fry even (according to individual taste, if taste is heavy, the much condiment that put a drop)
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Add pineapple man, continue to break up fry
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Put shrimp meat finally, break up fry a little while
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Outfit giving boiler dish, put cashew, dried meat floss, also but right amount Sa Cong is beautiful, caraway. Success, enjoy delicate.