
With makings
Beef | 200 grams |
Colour any of several hot spice plants | Half |
Carrot | Half |
Green melon | Half |
Ham bowel | 3 |
Spinach | 2 |
Flour | Right amount |
Spinach coils Niu Liu's practice
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Beef is cut shift to an earlier date souse half hours (such bovine willow will be tenderer)
Give birth to pink of chicken of powdery oily soy with salt -
Spinach stripping and slicing adds water to be hit into spinach juice
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The spinach juice that has made adds flour little slowly slowly agitate (just won't Tuo together) it is OK that tone is papered into paste (do not need to put bubble to make noodles or vermicelli made from bean or sweet potato starch)
? ? ? ? ? ? Remember putting lose the cake skin that gallinaceous pink makes the pepper that throw salt so ability is sapid (taste completely namely otherwise have spinach taste only Oh) -
Bovine willow decoct is ripe reserve
Carrot green melon and colour any of several hot spice plants cut such strip (boil with water very hot memorize so that put lose the color that loses oil to be able to keep vegetable)
Good half-and-half of ham bowel decoct is cut (do not be afraid of too big also need not use)
What I use colour any of several hot spice plants is red variety any of several hot spice plants with maize colour any of several hot spice plants (it is for color actually tie-in and good-looking what just do not like really is OK also do not follow green melon facial expression because of carrot enough) -
With frying pan panada thin thin pour a simmer in water ripe
After decoct is ripe bovine willow carrot green melon all sorts of vegetable the both sides on the skin that put cake first 50% discount next above caudal retrace OK -
Color collocation can taste very pretty good also
I also am first time attempt (flavour follows sell the photograph is pretty good and OK say be unexpected is good) -
Match congee of on one bowl of sweet potato to exceed assist really
You start work quickly also try ~
Did remember taking a picture Oh Da ~ -
Love? ?