
With makings
Dumpling skin: Pink of dumpling of golden dragon fish | 500 grams |
250 grams | |
Dumpling stuffing: Beef wrings the flesh | 250 grams |
250 grams | |
30 grams | |
Two spoon | |
Two spoon | |
A few | |
Two spoon |
The hotbed chives beef that falls in love with readily lays the practice of decoct dumpling
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Dumpling pink falls into the basin, join rinse and become dough;
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Basket cloth quiet place wakes a little while on the lid, arrive not have a hand in and smooth;
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Mix stuffing, pour green ginger powder into burning hot oil, join oil of salt, 13 sweet, bad news and unripe smoke mix divide evenly;
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Wring the flesh to shift to an earlier date defrost;
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The hotbed chives that rejoin has cut and the beef that solve aspic hind wring meat stuffing to mix divide evenly;
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The dough that has waked divides two, knead strip respectively, segment small dose child;
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Roll is become among slightly thick all around slightly small circular area piece; The bag enters stuffing makings;
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Total package is nice;
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A bit oil is entered in frying pan, dumpling is put after oily heat;
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Smooth put can;
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Clear water is entered after bottom chromatically, about the 1/4 of dumpling is tall;
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Water closes basically water of half bowls of flour is entered after working (flour and water 1:1) ; Stop dry water again can.
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Give boiler ~
Small stick person
2, should use do not stick boiler.