The stuffing makings marrow of fleshy green Chinese onion depends on green Chinese onion meaty little.
With makings
| 300 grams | |
| 3 grams | |
| 130 grams | |
| 300 grams | |
| 2 | |
| 2 spoon | |
| 3 spoon | |
| 1 spoon | |
| 3 grams | |
| Condiment of steamed stuffed bun | 1 spoon |
| 1 spoon | |
| 1 | |
| Right amount |
Can compares the practice of the bag giving birth to decoct of restaurant
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Flour, yeasty, water becomes dough alive, put ferment aside.
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Chop of green Chinese onion, there are 3 small clever courts here (green choke eye is to pass nasal cavity) : 1. Lampblack plane flies when cutting green 2. When cutting green, a water is put on the edge 3. Towel is surrounded on the face, blocking nose to follow the mouth
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Chicken is mincing
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Chicken broken, green Chinese onion is broken, raw smoke, often smoke, cooking wine, salt, balm,
Condiment, 13 sweet, mix together divide evenly, add an egg to add some of ginger garlic water again finally (decoct comes out to be able to have juice of a lot of soup) energetically.
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Dough holds stuffing of agent roll circle, bag
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Oil is put in boiler, amylaceous water is put after decoct of bottom of steamed stuffed bun gives incrustation, decoct is controlled 5 minutes (water is dry) Sa Shangzhi hemp and shallot are broken, can not add, involve igneous boil in a covered pot over a slow fire 2 minutes.
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Give boiler to leave eat!
