
With makings
Sirlon | 300 grams |
Tomato patch | 2 big |
Carrot | 1 in |
Onion | Half |
Curry piece | A =100g |
Ginger | 2 |
Green | 2 |
Garlic | 1 valve |
Green pepper | Good-looking you like |
The practice of meal of sirlon of curry of be overwhelmed with sorrow or joy
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The silent in the heart reads aloud that aversion, next? Cut! Small good, chunk is difficult ripe!
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Sirlon flies to enter the water after abluent stripping and slicing. It is to use boiled water scald 2 minutes to pour water next namely.
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Jiang Pian, green, garlic puts oily boiler to explode sweet.
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Put sirlon to add small Xu Shuixian 25 minutes, midway should add bit of water
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Join onion of any of several hot spice plants of Zuo of potato red turnip one case next , add water, material of surfeit of Shui Gang nice dip, use medium baking temperature next all the time is boiled to potato and red turnip soft till. The Jiashangyi after thoroughlying cook is whole curry piece 100 grams. Turn small fire, with ladle agitate curry piece makes his all melt, make an appointment with 3-5 minute! Go up dish!
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Next you can follow family aloud to say greatly, appetizing curry meal comes !