
With makings
Brown sugar | 3 big spoon |
Water | 300ml |
Yeasty | 5 grams |
Red jujube | 10 |
Flour | 500 grams |
Walnut | 5 |
The practice of steamed bread of brown sugar of walnut of red jujube of save labour edition
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Melt 5 grams yeast in 50ml Wen Shuizhong first
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The yeasty water with good agitate falls in 500 grams flour
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Brown sugar is put in 250ml water to melt, fall into the flour that adds yeasty water
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Knead such dough together
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The place that is put in warmth ferments, meet probably 2 times bigger, probably left and right sides of a hour. Pull open such beehive has fermented namely
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Red jujube goes in
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Walnut is broken go in
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Knead even
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Rub is become... it is OK to knead a form casually namely really, informal hold tight comes down together, it is a small steamed bread
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A pot for steaming food does not firing on, wake 2 times send 30 minutes
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Apparent, after 30 minutes, big circuit
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Boil evaporate 20 minutes, close fire not to open lid, wait 5 minutes again, prevent a steamed bread to encounter cold cave in. True sweet loose, had red jujube walnut, the child likes to eat particularly. Want color more good-looking can use black sugar.