Delicacy is sweet explode the celery pork of juice is multicoloured the practice of boiled dumpling
Arrive again season of autumn winter boiled dumpling, a bowl reeky
Dumpling
It is warm heart warm stomach most, this delicacy that brings today is sweet explode the celery pork of juice is multicoloured boiled dumpling, from inside stuffing arrives cortical, make person appetite big leave.

With makings 

Steaky pork stuffing 500 grams
Celery
400 grams
Agaric
30 grams
Green
1
Ginger
5
Chinese prickly ash
White pepper
A few
Candy
8 grams
Salt 1 (mix stuffing is used) 8 grams
Peanut oil
20ml
Flavour Da Meizhen is tasted fancy unripe smoke 1 spoon
Flavour is amounted to extremely delicate bright soy 3 spoon
Flavour Da Meizhen tastes oyster sauce 2 spoon
Carrot (dough is used) One
Hearts firedrake fruit (dough is used) 1
Violet potato (dough is used) 300 grams
Spinach (dough is used) 200 grams
In muscle flour
1 kilogram
Wen Shui (the Wen Lue that compare a hand is tall) 130 grams of 120 grams ~
Salt 2 (dough is used) 2 grams
Water (the dumpling that boil is used) Right amount
Salt 3 (the dumpling that boil is used) Right amount

Delicacy is sweet explode the celery pork of juice is multicoloured the practice of boiled dumpling 

  1. (dumpling skin part) use fruit of firedrake of carrot, hearts broken wall machine to break into pieces respectively, filter goes out

    Fruit juice
    Reserve; Spinach is abluent, scald water makes an appointment with 2 minutes, fish out crosses cold water, break filter into pieces to give juice; Violet potato is abluent, evaporate passes on ripe, flay, take the advantage of heat to pound mud, put cool reserve.

  2. (dumpling skin part) 2 grams salt is joined in flour, mix divide evenly, next flour equational it is 5, put into the basin of clean anhydrous, join mud of juice of carrot juice, firedrake fruit juice, spinach, violet potato, Wen Shui respectively, become garrulous state with chopstick agitate. Affiliation liquid capacity should be adjusted according to the water imbibition of own flour, can bit by bit add, until can become major flour agitate garrulous state. If violet potato dough slants,work, can join right amount Wen Shui to adjust.

  3. (dumpling skin part) the hand that uses clean anhydrous rubs the face the group respectively, use next last film covers, quiet place 20 minutes. (if knead dough when stick a hand so explain water portion is much, can rejoin is right amount flour, knead the dough that does not stick a hand. )

  4. (dumpling skin part) smooth dough kneads dough after 20 minutes, build again last velar quiet place makes an appointment with 1 hour, can use.

    Delicacy is sweet explode the celery pork of juice is multicoloured the practice measure of boiled dumpling 4
  5. (dumpling stuffing part) ahead of schedule 3 hours of bubble send 2 ~ agaric.

  6. (dumpling stuffing part) take 3 half green, a surname, cut into shreds, boiler pours oil since, after oily low-grade fever, put green ginger silk and Chinese prickly ash, small fire fly into rage is papered to green Jiang Siwei, involve fire, filter gives green ginger Chinese prickly ash, contain oil piece put cool.

  7. (dumpling stuffing part) celery is cut abluent, cut a few thinner man, add salt to bloat a little while, crowded cent giving water reserves.

  8. (dumpling stuffing part) take green additionally a paragraph, ginger 3, cut delicate last stage. The agaric that bubble has sent is mincing reserve.

  9. (dumpling stuffing part) celery is put in meat stuffing broken, agaric mix of Jiang Mo of broken, green is even. Join a few white pepper, white sugar, salt, da Meizhen of 1 spoon flavour tastes rejoin fancy unripe smoke, 3 spoon flavour is amounted to extremely delicate Da Meizhen of flavour of bright soy, 2 spoon tastes oyster sauce, arrange hour hand agitate. Put then right amount put cool green oil, continue forward same a directional mix is even, reserve.

  10. The dough with static good buy is taken out, rub becomes strip, cut the dose with even size child, roll becomes a skin, the bag enters dumpling stuffing can.

    Delicacy is sweet explode the celery pork of juice is multicoloured the practice measure of boiled dumpling 10
  11. Bag dumpling can remove boiler to heat water at the same time, right amount salt is put after the boiling that need water, issue dumpling next, the boiler on summary agitate rear cover is built.

    Delicacy is sweet explode the celery pork of juice is multicoloured the practice measure of boiled dumpling 11
  12. Water of the dot after waiting for the boiling in boiler (enter cold water of smaller part bowl) , the lid that build boiler continues to boil. Choose water 3 times, wait for dumpling to float rise to be able to give boiler ~

    Delicacy is sweet explode the celery pork of juice is multicoloured the practice measure of boiled dumpling 12

Small stick person

1, what when the celery man that has bloated squeezes a moisture, do not squeeze is too dry, mix from the back when stuffing, meat stuffing also can absorb one part moisture.
2, the quantity of green oil inspects a circumstance to join, meat stuffing is relatively ropy suitable slip can.
3, if did not shift to an earlier date,bubble sends agaric, can prepare a sealed case, enter right amount Wen Shui, rejoin a bit candy, put right amount dry agaric next, the cap on the lid, shake about 1 ~ 2 minutes, can fast bubble sends agaric. Agaric does not want hair of bubble of of the previous night, the time that bubble sends shoulds not be too long, more than 8 hours although be done not have bad,also should not be again edible.
4, if do not like to take green a surname, so what cut the green Jiang Mo in wanting to be added in stuffing is finer better, such eating that do not come out the flavour of apparent green ginger.
2020-01-14
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