
With makings
Squid (big) | 1 |
250 grams | |
250 grams | |
3 grams | |
2 spoon | |
2 big spoon | |
1 spoon | |
1 spoon | |
1 spoon | |
Dough | 700 grams |
The practice of boiled dumpling of squid leek stuffing
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Squid purify is splanchnic with appearance (it is better to immerse 5 minutes with white vinegar flay) , squid head should take out pearl eye and piscine mouth, in the squid crossed knife is pulled among the skin, with respect to OK and relaxed flay!
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Cut the squid fine hind cut Cheng Xiaoding again, need not chop, join oyster sauce of two big spoon, oily souse of 1 spoon edible!
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Steaky pork is abluent cut Xiaoding, join 2 spoon to be born smoke, 1 spoon salt, 1 spoon souse of Jiang Mo of 13 sweet, 1 spoon half hours, abluent air water divides leek!
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Flour is put in big basin, salt of 1 small spoon adds right amount clear water, become smooth dough lid to last alive film wakes one hour, midway can be kneaded again, make dough stronger!
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Meat stuffing, squid, leek is put to cut end to join oil of 1 spoon vegetable to mix in big basin divide evenly, rejoin mixes after essence of 1 spoon chicken mix stuffing makings!
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The dough that has waked is divided into agent waiting for a portion child, roll cake wraps stuffing, the bag becomes liked dumpling figure, the boiler below boiled water is boiled reach 3, midway adds clear water 3 times, wait for the fish out since dumpling float to leave go to!