
Everybody has lived now, big fish big meat eats much, now and then coarse food grain taking a place, very delicate.
With makings
Corn face | 3 big spoon |
Flour | 1 big spoon |
White sugar | 30 grams |
Salt | 1 gram |
The practice of big pancake of corn of coarse food grain
-
Boiled water of lean to one side at the same time agitate corn face, into this kind of condition, put cool reserve.
-
Join flour, candy, salt, knead dough, too dry word can be kneaded at the same time touch bit of water to be scattered on dough with the hand at the same time.
-
Oil is put to burn heat in boiler, water hold tight is touched on the hand a small dough, after the rub that use a hand is round a little squash
-
After pancake finishs, put water, water measures the in part of pancake, not need not cross pancake
-
The boiler on the lid builds medium baking temperature, water is burned work to cover tightly again 5 minutes.
-
Like to take root fragile can small fire much bake or dry by the heat of a fire is met.
Small stick person
1. corn face must use boiled water
2. does not like sweet need not put sugar
3. every time the both hands before hold tight small dough touchs water first, corn face is very otherwise sticky hand
2. does not like sweet need not put sugar
3. every time the both hands before hold tight small dough touchs water first, corn face is very otherwise sticky hand