With makings
| Tall muscle flour | 300 grams |
| Spinach fluid | 150 grams are controlled (spinach leaf 70 add 80 grams water, arrange machine is hit into thick stiff liquid) |
| Milk powder | 15 grams |
| Egg | 1 |
| Candy | 30 grams |
| Yeasty | 5 grams |
| Salt | 5 grams |
| Butter | 35 grams |
| Fry good Durian meat | Right amount |
Delicious the practice to weeping Durian biscuit
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Right amount butter adds Durian flesh to fry the condition that embrace a group, do not need to add candy! ! !
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Outside dividing grease salt other and all put chef machine (ordinal put flour of liquid candy milk powder, most above put yeast) knead glaze group to put salt and butter, continue to knead 20 minutes to glove film, ferment to double big... cent becomes dough of every 68 grams, the lid lasts velar quiet place ten minutes
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Radial problem is breathed out! Dough is patted this color, dough roll leaves, pat bleb gently, take 30 grams to control Durian flesh tile, heal falls on dough.
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Looking is this appearance, binding off is gadarene... ordinal had placed bake dish in, must stay have space (the lid lasts film) ferment 2 times double big
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Take a bit sharper bit intermediate picture gives S clue, not too breath out forcibly, avoid to show Durian stuffing, take scissors next? ? Each cuts a spinous figure.
- 165 ° shift to an earlier date warm-up 5 minutes, bake to 18 minutes, because every oven disposition is different, decide so certainly according to oneself oven circumstance, tinfoil is built after chromatically is satisfactory... just baked the Durian biscuit that come out to taste can plunge into the mouth to notice! Super and delicious! Everybody has time try please!
