The practice of boiled dumpling of beef of carrot Chinese cabbage
The old aunt that the home is in a village to there is a suburban district every weekend people the dish that will sell oneself to plant, so the cookbook on the weekend is what they take what do we eat.

With makings 

Beef rice 300 grams
Carrot 2
Chinese cabbage 3
Garlic seedling (usable Beijing green is replaced) 5
Ginger A few
Egg 1
Unripe smoke 2 spoon
Salt 5 grams
Peanut oil 150 grams
Balm 1 spoon
Pink of the five spices 1 spoon
Tall muscle flour 750 grams
Hand pink A certain number of

The practice of boiled dumpling of beef of carrot Chinese cabbage 

  1. Carrot, chinese cabbage, garlic seedling, ginger, abluent hind accuse to do moisture to reserve.

    The practice measure of boiled dumpling of beef of carrot Chinese cabbage 1

  2. Chinese cabbage as far as possible dissect, the save labour when the province when such chop stuffing.

    The practice measure of boiled dumpling of beef of carrot Chinese cabbage 2

  3. Chinese cabbage is cut fine hind chop.

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  4. Carrot is used brush silk implement brush silk, dissect of garlic Miao Ye. Mix afore-mentioned material and beef rice next divide evenly. (Do not mix respectively after immediate cut is fine decomposite OK also)

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  5. Lump chop is fine, resemble going up the degree of the graph is OK.

    The practice measure of boiled dumpling of beef of carrot Chinese cabbage 5

  6. Add condiment, pink of the five spices, peanut oil, balm, unripe smoke, salt, egg (the stuffing after adding an egg not bavin) .

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  7. Sufficient mix is even.

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  8. What the stuffing after mixing resembles video is stiff rare degree is OK.

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  9. Flour adds cold water to knead dough. The lid is good wake 15 minutes or so.

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  10. Cannot too hard, tall muscle flour is bibulous, a bit softer extend a gender the meeting is very good, defeat a skin not easily.

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  11. Take one small group to knead dough.

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  12. dough rub strip, can be among dough dig a hole, pull to periphery, such rub a few fast.

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  13. After dough rub becomes the strip of 2cm degree of finish, hob cuts 1.5cm size small dose child.

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  14. The good point that hob cuts is small dose child squash shows garden, convenient roll skin.

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  15. The small dose of squash child

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  16. Roll skin must notice to hold the edge thin, among thick.

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  17. Roll skin

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  18. Stuffing is put not easily too much, wrap otherwise do not rise.

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  19. Say to a few salt is added after be being burned, next

    Dumpling
    Leave boiler, sticking boiler bottom to turn over agitate with scoop, spin sticks boiler. Water boil later add cold water 3 times, one bowl small is controlled. The dumpling abdomen that thoroughly cook is to break up above.

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2020-01-17
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