The perfect union of pumpkin and sweetened bean taste
With makings
| Pumpkin | 250 grams |
| Pink of polished glutinous rice | 100 grams |
| Bai Sha candy | 45 grams |
| Stuffing of red sweetened bean taste | Right amount |
| Corn is amylaceous | 40 grams |
Cake of pumpkin of sweetened bean taste (oven edition) practice
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Pumpkin flay section, go up boiler evaporate is ripe
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The water with the redundant take out after air is cool, with ladle or arrange machine handles pumpkin mashed vegetable or fruit, take the advantage of heat to join Bai Sha candy to mix even, join pink of polished glutinous rice and jade rice starch, mix even, knead hold, if too wet can continue to add pink of polished glutinous rice, it is good to work shape
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Distribute dough into size identical small, in the squash in the palm, stuffing of sweetened bean taste is joined among, the quantity is OK oneself are decided. Rise wrap up of stuffing of sweetened bean taste, knead spherule shape, in the palm squash is put bake dish in
- 180 degrees of warm-up 10 minutes. Two sides of cake of semi-manufactured goods pumpkin is brushed on corn is oily, put into oven, 15-20 minute can
Small stick person
Do not bake too long, the meeting is harder. Also can put the simmer in water in boiler directly direct perhaps evaporate.