
With makings
Violet rice | 300 grams |
Polished glutinous rice | 100 grams |
Cucumber | 1 |
Egg | 3 |
Hot pickled mustard tuber | A packet |
Ham | 2 (the king in king) |
The practice of violet rice group
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Violet rice and day of head of polished glutinous rice are cleaned in the evening put bleb one evening, I do not like electric rice cooker to boil sensory sticky to paper (individual mouthfeel) put steam box to lie between water steam Da 25 minutes (oversight my
Oh, also be oneself those who do) -
Evaporate violet rice while get ready feed capable person. There is hot pickled mustard tuber inside, I like to buy the head of hot pickled mustard tuber with whole food market, cut Cheng Ding, 9 dribble are ham fry flavour just good
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When wrapping bad bag, I below the shop is building to breath out above the layer, those who use is oilpaper bag. Find oneself tastes, very good. Altogether wrapped 3. Take the other people in inn to take away a cent to wear ate, say more delicious than what buy.