5 can eat only before, can eat now 8 - 10.
Do not know why she does not eat as a child have the thing that takes water, but love drinks plain boiled water.
For example:
Love eatsDo not love to eat
EatDo not want boiling water
Do not love to drink any boiling water...
With makings
| Celery | 20 |
| Pork | 530 grams |
| Oily | 15 grams |
| Balm | 1 spoon |
| Salt | 15 grams |
| Green | 5 |
| Ginger | 3 |
| Soy | 2 spoon |
| Unripe smoke | 2 spoon |
| Candy | 8 grams |
| Oyster sauce | 1 spoon |
| 13 sweet | 3 grams |
| Egg | 2 |
The practice of boiled dumpling of pork of celery vermicelli made from bean starch
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Celery clears clean, cut Xiaoding.
Vermicelli made from bean starch heats up bleb 10 minutes, cut Xiaoding, probably 0.5 ㎝.
Join the pork with good agitate, the darling of diligent is OK also him handiwork chop, mouthfeel is better.
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Join on graph all condiment, with the egg, shallot.
Balm and oil are put finally, can chain water is divided.
Can use hand agitate more even.
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What I use is the dumpling skin that buys now, periphery needs Tu Yi to choose water, otherwise bag does not rise.
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The package is nice
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Water leaves, each issues dumpling apart boiler, next boiler should shake next boiler gently, avoid to stick boiler, shovel with boiler after water is boiling gently below agitate, basically be to avoid to stick boiler.
Because one dumpling sticking boiler is bad.
Midway adds cold water 3 times, such doing is to make dumpling skin more strong, and dumpling skin is defeated not easily.
It is OK to boil dumpling skin brim to become translucent look, need 8 minutes probably.
Small stick person
Flavor I am taken all the time forbid, so every time I am to be moved probably, boil 2 to taste flavour next, early if weak put some of condiment again. Hahahahahaha...
These are to be done more actually knew, and everybody mouthfeel is different, the pattern that fits oneself is best.