Need not the practice of the steamed bread of leaven dough, how to do delicious
Allhallows did pumpkin a thick soup, last remnant is done not have more very much eat, take then did
Steamed bread
, very successful.

With makings 

Flour 7 pull coal tub easily
Pumpkin a thick soup Half pumpkin
Red wine 8 spoon
Yeasty pink (An Qi) 2g

Need not the practice of the steamed bread of leaven dough 

  1. Pumpkin evaporate is ripe, put mix of milk powder, white sugar, salt, milk even

    Need not the practice measure of the steamed bread of leaven dough 1

  2. Agitate comes above condition, this is pumpkin a thick soup, can eat, do not eat to be able to be used make a steamed bread.

    Need not the practice measure of the steamed bread of leaven dough 2

  3. From inside flour bag, with pull coal tub easily when container, canister of bail out 7-8 puts a basin in

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  4. The pumpkin a thick soup that will not eat (half pumpkin) in putting flour, mix divide evenly

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  5. Put 30 degrees of hot water 6 spoon, pink of yeast of 2g An Qi, red wine 8 spoon. If use warm water,changed An Qi only, add some more wine to go again. If pursue

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  6. Continue to be kneaded equably into the basin mix, knead dough of the feeling when mixing to have tenacity very much, also be in intumescent, more and more stick

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  7. It is the appearance ～ that kneaded 25 minutes probably special stick, discover to there are a lot of bubbles in dough in the meeting in kneaded process, also can smell barmy fragrance ～

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  8. Pare a few small feral chestnut

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  9. Put on dough

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  10. Knead a group, press chestnut again fat in fat steamed bread. A bit oil can be wiped outside the steamed bread that is afraid of adhesion. Cold water begins evaporate, small fire evaporate did not leave to water, involved fire, static to 2 minutes, hind reopen conflagration evaporate 20 minutes.

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  11. Open a lid, you can discover the steamed bread became old fat person. Already ripe very sweet ～ opens ～ eat ～

    Need not the practice measure of the steamed bread of leaven dough 11
2020-01-18
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