With makings
| Water chest nut | 8 |
| Shrimp | 1 jin |
| Salt | Right amount |
| Egg | 1 |
| Do starch | Right amount |
| White pepper | 1 small spoon |
The practice of cake of super and delicious shrimp of water chest nut
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Shrimp rinds go shrimp line chop becomes broken end
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1. water chest nut is abluent go head and buttock are used husk should take care not to want cut hand here (the individual thinks this kind of method is swifter! ) 2. The chop of section of water chest nut of flay
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1. puts the shrimp meat with good chop into the basin first, with energetically of one direction agitate. 2. Infiltrate an egg continues same way mix is even. 3. Put agitate of end of water chest nut to join right amount salt and white pepper agitate equably even!
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1. prepares 2-3 piece the kitchen is scattered with paper on dry starch 2. Prepare a spoon. 3. Dry starch has been touched on the hand opposite of front of mud of one spoon shrimp touchs dry starch
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oily small kerosene is lukewarm in 1. boiler 6 put the shrimp cake that has touched dry starch into heat 2. Etc the face breaks up to be pressed with ladle after finalizing the design it is more good to make shrimp cake attenuates ripe blast comes fish out of yellow of two sides gold! ? ? Attention? ? Fire cannot too big, express easy paste otherwise inside not ripe! 3. The shrimp cake with the kitchen is put good scamper with paper in dish puts such so won't much oil!
