With makings
| Rice 2 (according to him demand) | Bowl |
| Salt 5 (anyway I am myself optional, see lot) | Can |
| Bittern chicken is ungual | 5 |
| Cabbage | 1-3 piece |
| Pig (ox) the flesh | Oneself decide |
| Tea tree stay of proceedings | 6-9 gram |
| Celery (Woerma buys) | 1 |
Study abroad to fry the practice of the meal without the egg of the egg
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1. cuts the flesh (piece or silk, come according to oneself craft, I am met only stripping and slicing)
2. adds salt,
3. adds Chinese prickly ash
Souse 10-15 minute
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Tea tree stay of proceedings, with bleb 10-15 minute, remember, after bubble is good, multi-purpose water rushs, till water becomes clear
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Celery, cut, hard did not want,
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Cabbage, cut at will
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Green pepper two
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Green
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Wo Erma buys these, when frying, add a bit, before soy gives boiler, add again
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1. hot pot adds cold oil (not too much, can cover boiler bottom, about the same)
I am being driven go attending the class of Leadership, be disinclined to do)
2. green pepper, green leaves boiler first, explode sweet
The meat with good souse 3. , fry into boiler varus
4. is added, condiment (in going, exceed, can the condiment that Wo Erma put up with buys one sword)
5. continues to break up fry, to till the flesh is completely soft (the word of beef, without redness of skin, till molten, )
6. enters rice, continue to break up fry (also can have packed the pork with the bowl, cheer afresh,
7. fries 45 minutes to go (I am to useJust did good meal, if be the meal of pass the night, I can be fried a little while more) (if want to know how I use microwave oven ten minutes,do good meal, can comment on leave a message: Microwave oven cooks)
8. joins the vegetable that Woerma buys
9. adds soy, break up fry the left and right sides 10 times
10. joins the gallinaceous claw with him good bittern (want to know how I am done, the comment leaves a message: The bittern chicken that does not have bubble any of several hot spice plants is ungual) , break up fry 10 times
11. gives boiler
