The antarctic and laniary cod that I use here, 300 grams a bag this kind

Below contrast, particularly big

The big bone among cod take out, flay. Bone and skin also do not want to throw, when stir-frying, can throw fried together

The cod adds Hai Tai to break food processor, because I need to retain the grain feeling of the cod, I chose a dot to move break into pieces. Speed AUTO

The cod that I can see after been hit has grain feeling, such ability are delicious, must not hit into mud.
Join all flavorring

Speed 4 mix divide evenly energetically, I used a minute.

This is energetically video

This is to mix the position with good divide evenly

This is the video of colleague bag wonton,
A person wraps myself nobody is patted, the method is breathed out euqally.
This I am bought wonton skin, from the back the recipe of skin of color of my meeting attach is breathed out finally,

When including dumpling soup advocate boiler is boiled on boiled water is breathed out

Water leaves advocate boiler, knife head is not moved, the 5-7 that boil minute / speed 0/120 is spent, it is good to boil wonton float to rise.
I am to use chicken broth to boil Da, more delicious. Salt is put to flavor before giving boiler put onion, can eat

Before it is OK that the cod skin of the take out of respecting still has character the fried dish eats, it is to used big Ma to fry cuttlefish on the graph, very delicious.

The dumpling soup that does not eat remembers aspic rising to eat next time Oh.

This is flour and fruit vegetables deserve to compare ha, the unit is a gram. Adjust appropriately according to flour water imbibition

This is a practice

The child of what loved chromatic dough most.
This skin can be done

Chromatic skin child loved most