
With makings
Spinach | Two big |
Salt | Right amount |
Oily | Two spoon |
Pork is rotten | A bowl half |
Sesame seed | Look need |
Really sweet, the practice of the dumpling of spinach
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Wash spinach clean, I this has a jin almost half, unload boiler scald water next, want to thoroughly cook
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Scald is over after water, scoop air cool, cool the moisture that squeezes much, cut next, squeeze a green juice again
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With green juice knead dough
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The flesh did not add salt, jiang Mei, green foam (I put a thumb head so much) , still put the garlic bolt with one so long middle finger not, because of my Roubuduo, on the graph not meaty, added a bowl small to did not take a picture later, the flesh is many somes OKer
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Next oil fry sweet sesame seed
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Mix in spinach foam, the spinach uncover that does not have dissect again dissect
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Begin to mix stuffing, put bit of soy to carry delicacy again, mix divide evenly stuffing. Begin a bag, the flesh that can see I am put is not much, regret to did not put many a little bit, it is better to put a bowl of small meat more again.
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The package is nice, leave boiler, this process was not narrated.