Oneself start work have ample food and clothing!
With makings
| Beef | 500 grams |
| Carrot | 1 |
| Balm | 2 spoon |
| Jiang Si | 3 |
| Salt | Right amount |
| Oyster sauce | Right amount |
| Pepper | Right amount (do not like to need not be added) |
| Cooking wine | Right amount |
The practice of stuffing of beef carrot dumpling
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Carrot cuts into shreds, put saline souse 5 minutes, the carrot juice of souse falls, water scoops next boiler scald to put cool reserve
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Beef chop reserves (the picture still does not have chop to breath out)
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Carrot, jiang Si, beef, condiment a mix is even
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The package is nice, the water in boiler is burned, evaporate 15 minutes
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Give boiler, sauce expects the freedom of what is arranged
