Dumpling of New Year cake - the practice that rises year after year, how to do delicious
Dumpling
Change Zhang Pi, q plays soft glutinous to have chew interest, eat to think one year

With makings 

Rice pink 250g
Pink of polished glutinous rice
50g
Water
100ml
Deep-fried twisted dough sticks
Right amount
Hot pickled mustard tuber or snow dish Right amount
Dried meat floss
Right amount
Sausage
Right amount
Egg
Right amount

Dumpling of New Year cake - the practice that rises year after year 

  1. Mix water into rice pink in pink of polished glutinous rice, the edge pours edge agitate, quiet place 30 minutes.

    Dumpling of New Year cake - the practice measure that rises year after year 1
  2. Agitate when pink can stick the likelihood into, come loose powdery rub with two tactics palm or the strainer with close have the aid of.

    Dumpling of New Year cake - the practice measure that rises year after year 2
  3. 15~20 of the evaporate in pouring the ground rice with good rub into bamboo or wooden utensil for steaming food minute.

    Dumpling of New Year cake - the practice measure that rises year after year 3
  4. Open boiler lid to break up with scoop, after building Gai Zaizheng many minutes 10, fall on chopping block, take the advantage of heat to knead a group with the hand (cool New Year cake hardens easily) .

    Dumpling of New Year cake - the practice measure that rises year after year 4
  5. Take posse to use rolling pole roll thin

    Dumpling of New Year cake - the practice measure that rises year after year 5
  6. The stuffing that joins oneself to love expects (deep-fried twisted dough sticks, hot pickled mustard tuber or snow dish, dried meat floss, banger, egg silk) , squeeze on

    Salad
    Sauce.

    Dumpling of New Year cake - the practice measure that rises year after year 6
  7. 50% discount hold close can, take the advantage of heat to eat the most delicate.

    Dumpling of New Year cake - the practice measure that rises year after year 7
2020-01-22
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