The practice of cake of fundamental fermented glutinous rice, how is cake of fundamental fermented glutinous rice done delicious
Record a recipe

With makings 

Kite wheat flour 300 grams
Rice mother-in-law rice wine 240 grams
Do yeast 4 grams
Fine saccharic 20 grams
Bubble makes noodles or vermicelli made from bean or sweet potato starch 2 grams
Corn oil 5 grams

The practice of cake of fundamental fermented glutinous rice 

  1. Water imbibition of every brand flour is different

    The practice measure of cake of fundamental fermented glutinous rice 1

  2. Take the rice wine of grain of rice

    The practice measure of cake of fundamental fermented glutinous rice 2

  3. All material mix lose the charter flight that take a side to walk along to knead dough program the appearance after 15 minutes

    The practice measure of cake of fundamental fermented glutinous rice 3
2020-01-22
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview