The practice of hotpot carrot boiled dumpling, how to do delicious
Solstitial, must eat a hotpot carrot boiled dumpling, add a few quantity of heat.

With makings 

Hotpot 500 grams
Carrot 2
Salt 8 grams
Jiang Mo Right amount
Edible oil Right amount
Pepper Right amount
Pink of Chinese prickly ash 1 small spoon

The practice of hotpot carrot boiled dumpling 

  1. Hotpot chop.

    The practice measure of hotpot carrot boiled dumpling 1
  2. Carrot is abluent.

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  3. Carrot cuts into shreds.

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  4. Chop becomes foam.

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  5. Heat up boiler, oily, jiang Mo boil is sweet, involve fire, put cool.

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  6. Pour oil into hotpot.

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  7. Fall to be born right amountly smoke.

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  8. Join white of right amount Chinese prickly ash.

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  9. Enter right amount pepper.

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  10. Use chopstick agitate according to a direction even.

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  11. After adding carrot end, continue mix is even.

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  12. Join salt finally, mix divide evenly, if fleshy mashed vegetable or fruit is a little dry, can add bit of Wen Shui, continue mix is even.

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  13. Rub the face of become reconciled smooth.

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  14. Agent of hold tight face, knead round squash.

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  15. Roll is become among thick all around small area piece.

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  16. Bag

    Dumpling
    Video.

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  17. Bulging little stomach, it is very lovely.

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  18. Boiled water, leave boiler.

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  19. Ripe.

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  20. Dehisce, eat.

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  21. Beautiful be bored with.

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2020-01-23
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