
With makings
Hotpot | 500 grams |
Carrot | 2 |
Salt | 8 grams |
Jiang Mo | Right amount |
Edible oil | Right amount |
Pepper | Right amount |
Pink of Chinese prickly ash | 1 small spoon |
The practice of hotpot carrot boiled dumpling
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Hotpot chop.
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Carrot is abluent.
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Carrot cuts into shreds.
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Chop becomes foam.
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Heat up boiler, oily, jiang Mo boil is sweet, involve fire, put cool.
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Pour oil into hotpot.
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Fall to be born right amountly smoke.
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Join white of right amount Chinese prickly ash.
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Enter right amount pepper.
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Use chopstick agitate according to a direction even.
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After adding carrot end, continue mix is even.
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Join salt finally, mix divide evenly, if fleshy mashed vegetable or fruit is a little dry, can add bit of Wen Shui, continue mix is even.
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Rub the face of become reconciled smooth.
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Agent of hold tight face, knead round squash.
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Roll is become among thick all around small area piece.
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Bag
Video. -
Bulging little stomach, it is very lovely.
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Boiled water, leave boiler.
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Ripe.
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Dehisce, eat.
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Beautiful be bored with.