The practice of rice served with meat and vegetables on top of super and delicious ground meat of Xianggu mushroom potato
Since pork rises in price, had not bought pork again. Denounce is gigantic today endowment bought one Tuo pork. The flesh aches, depreciate to also did not fall how many
The rice served with meat and vegetables on top of ground meat of Xianggu mushroom potato that fortunately eldest brother makes is super and delicious

With makings 

Do Xianggu mushroom Right amount
Tomato patch Right amount
Pork Right amount
Cucumber A few
Rice Right amount
Amylaceous A few

The practice of rice served with meat and vegetables on top of super and delicious ground meat of Xianggu mushroom potato 

  1. Ginger, garlic is mincing, green, caraway, chili is cut paragraph
    Will right amount starch enters agitate of a bit water even
    Bubble of hot water of dry Xianggu mushroom is soft, cut bead
    Potato flay, cut bead
    Pork cut last stage

  2. Hot pot burns oil, put Chinese prickly ash, ginger, garlic, green paragraph fry sweet
    Put ground meat, join cooking wine to break up fry even

  3. Put chili, potato, Xianggu mushroom, cucumber to break up fry even, put in a few minutes salt, oyster sauce, unripe smoke, the condiment such as soy, continue to break up fry even.

  4. Enter right amount water, the boiler on the lid is built, boil in a few minutes, feel the soup juice in boiler becomes little, good precondition water starch falls to receive juice, such soup juice are very concentrated stiff.

  5. Of this appearance OK, outfit dish ate to exceed delicious rice served with meat and vegetables on top

  6. Happy

Small stick person

Want Shang Zhiduo of a bit take the advantage of breakfast of a long time of the Shang Hai in boiler to put water starch, green Duan Jian is discussed rise at the back put before boiler
2020-01-23
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