
The rice served with meat and vegetables on top of ground meat of Xianggu mushroom potato that fortunately eldest brother makes is super and delicious
With makings
Do Xianggu mushroom | Right amount |
Tomato patch | Right amount |
Pork | Right amount |
Cucumber | A few |
Rice | Right amount |
Amylaceous | A few |
The practice of rice served with meat and vegetables on top of super and delicious ground meat of Xianggu mushroom potato
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Ginger, garlic is mincing, green, caraway, chili is cut paragraph
Will right amount starch enters agitate of a bit water even
Bubble of hot water of dry Xianggu mushroom is soft, cut bead
Potato flay, cut bead
Pork cut last stage -
Hot pot burns oil, put Chinese prickly ash, ginger, garlic, green paragraph fry sweet
Put ground meat, join cooking wine to break up fry even -
Put chili, potato, Xianggu mushroom, cucumber to break up fry even, put in a few minutes salt, oyster sauce, unripe smoke, the condiment such as soy, continue to break up fry even.
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Enter right amount water, the boiler on the lid is built, boil in a few minutes, feel the soup juice in boiler becomes little, good precondition water starch falls to receive juice, such soup juice are very concentrated stiff.
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Of this appearance OK, outfit dish ate to exceed delicious rice served with meat and vegetables on top
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Happy