Want basically only it is to be able to be fried ripe that was to be able to eat ~ for certain
Of course the thing flavour affirmation that everybody makes is different, because of condiment, duration, time, these things accomplish every time impossibly same, but should suiting his only is best ~
With makings
| Half bowls | |
| 2 | |
| 2 bowls | |
| Olio | Half bowls |
| Complementary makings | |
| Light green very light blue | Each one paragraph small |
| One spoon | |
| 2 spoon | |
| One spoon | |
| A few |
Egg of shelled fresh shrimps fries the practice of the meal
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Shelled fresh shrimps goes bowl of shrimp traditional thread binding joins one spoon salt, one spoon is amylaceous, one spoon cooking wine, souse 10 minutes
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Refrigerant olio installs bowl defrost, can add defrost of a bit cold water, but want drop to work
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Prepare two eggs break up to install a bowl, mix is even
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Meal of of the previous night is pressed with meal spoon pressure dispersive, break up more easily fry
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Light green of very light blue cuts chopped green onion stand-by
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Flat bottom does not stick boiler to put oil to heat, put egg fluid to break up fry, need not fry too ripe fill piece
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Continue to put the shrimp meat with good souse, fry ripe hind fill piece
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Light green of very light blue is put in boiler, fry sweet hind in pouring rice, small fire breaks up fry, make rice even be heated
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Add the egg that has fried, shelled fresh shrimps breaks up fry a little while
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Join olio to break up fry, join one spoon salt to fry finally give boiler ~ to wanted mouthfeel
